Winterlude Artisan Beer Dinner Experience with Cicerone & Importer Brian Hennighausen of Brewscapes

Rooster Room – Very Limited Exclusive Seating

We all know that wine pairs spectacularly well with fine food. But have you ever wondered about beer? Did you know that traditional beer

pairs every bit as well with food as wine, and in some cases even better? Beer’s incredible versatility can make ordinary meals extraordinary and extraordinary meals unforgettable!

Chef Jacques Haeringer and team cordially invite you to for a very special Winterlude Artisanal Beer Dinner Experience on Friday, January 28th at 6:00pm. Chef Jacques will be preparing a delicious meal using beers from local brewers and from around the globe. Each course will then be paired with a different brew, highlighting the complementary qualities of each and enhancing your culinary experience. Local beer extraordinaire cicerone/sommelier & importer Brian Hennighausen will be on hand to lead a fun, educational and delicious guided tasting experience!

Merci beaucoup and see you there!

ARTISANAL BEER DINNER EXPERIENCE MENU

Chef’s Seasonal Canapes
Paired with Orval Trappist Ale, one of the most decorated and legendary beers in the world.  Brewed not-for-profit by the monks of L’Abbaye Notre-Dame d’Orval

Cours de Pain (Bread Course)
Harvest Multigrain & Sourdough Rolls, Local Butter

Carolina Shrimp, Celery Fondue, Dill Beurre Blanc
Paired with Ceci N’est Pas Une Gueuze, an oak-aged blended sour ate from Les Trois Mousquetaires in Brossard, Quebec.
Five-time Gold Medal winner at World Beer Awards

Grilled Lamb Chop, Roasted Cauliflower & Herb Potatoes, Black Peppercorn Sauce
Paired with XX Bitter, a Belgian Pale Ale from Brouwerij De Ranke in Dottignies, Belgium

Artisan Beer Braised Creekstone Farms Short Ribs, Spätzle’s, Seasonal Vegetable Medley
Paired with Obsidian Castle, a Czech-style dark lager from Silver Branch Brewing Company in Silver Spring, MD

DESSERT – Chocolate Mousse Gateau
Paired with Porter Baltique Edition Speciale 2020, a Baltic Porter from Les Trois Mousquetaires in Brossard, Quebec
Seven time Gold Medal winner at World Beer Awards, and named the Best Overall Beer in Canada 2020 by Rate Beer

Register below or call us at (703) 759-3800. Tickets non-refundable. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests.

About Brian Hennighausen, Certified Cicerone
Brian Hennighausen is a Certified Cicerone and a full member of the International Guild of Beer Sommeliers and the North American Guild of Beer Writers. He is the owner of  Winter Dog Cellars, a local beer and wine import and distribution business with clients in eight different countries on three different continents.