- October 20, 2019
11:00 am - 2:00 pm
Sunday, October 20, 2019 11:00 AM
Please join Chef Jacques and the L’Auberge Chez François team on Sunday, October 20th, 2019 at 11:00 AM as we continue our popular Musical Brunch, featuring a scrumptious brunch menu crafted by Chef Jacques and team and music by Thomas Kitchen and The Tritone Jazz Trio
The Tritone Jazz Trio is a group of enthusiastic jazz musicians who perform in and around the metropolitan area. The pianist is Len Mitchard, bassist – Alex Petkoff and guitarist Tom Kitchen. As jazz artists and aficionados, the Trio loves to swing. It’s not uncommon to hear a sprinkling of Latin rhythms, or some tight BeBop phrases, but the trio always keeps it in the groove.
Round your weekend off with brunch cocktails and a delectable menu, while tapping your feet to The Tom Kitchen Tritone Jazz Trio! Spend your musical Sunday with us!
MENU
Assorted Breads and House-Made Croissant, Local Butter
Crémant d’Alsace, Mimosas, Bloody Marys
Appetizer:
Choice of One:
Apple and Roquefort Tart
-or-
Caramelized Onion Tarte
Entrèe:
Choice of One:
Classic Vol-Au-Vent
Organic Murray Farm’s Poached Chicken, Wild Mushrooms,
Sherry Cream Sauce, Puff Pastry, Seasonal Vegetables
-or-
Red Wine-Poached Organic Eggs, Brioche Toast, Bordelaise Sauce, Roasted Potatoes, Seasonal Vegetables
-or-
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Eggs, Béarnaise Sauce, Roasted Potatoes and Seasonal Vegetables
Dessert:
Papa Haeringer’s Petits Pots de Crème au Chocolat
Gilette’s Locally Roasted Coffee, Selection of Harney & Sons Fine Teas
$60.00;
excluding taxes and gratuity; for a total of $76.00
Tickets non-refundable
We are happy to accommodate guests’ dietary concerns, so all may join the festivities.
Please email chezlauberge@aol.com or call 703-759-3800 with special requests
