“Spring is Here” Musical Brunch Featuring the Music of John Sweet

Grand Tent, Garden Terrace – Very Limited Seating

Please join Chef Jacques and Team for a very entertaining and enjoyable “Spring is Here” Musical Brunch on March 28th at 11am featuring the Music of John Sweet.

“Spring is Here” Musical Brunch will be offered on our covered garden terrace 40ft x 55ft tent. Complete with plenty of room for social distancing, cafe bistro lighting and pastoral views of our 6 acres, two on-site gardens, koi pond, blooming flowers, our “Grande Tent” will be the perfect place for a relaxing and uplifting musical Garden Brunch, with Chef’s superb menu, accompanied by Brunch cocktails, as you enjoy the afternoon’s music.

John Sweet, a finger style guitarist, has been performing live for more than 27 years. He is a self-taught entertainer who creates his own instrumental arrangements of familiar songs presented in a new way on his guitar.  From the East Room of The White House to the Virginia Beach Oceanfront, John plays venues up and down the East Coast.

John’s repertoire includes music from the last few decades so there is always something for everyone.  His style brings an ambience that allows you to enjoy and guess the song being played or continue with your conversation. Songs by Sinatra, Dillon, Elvis, The Beetles, Fleetwood Mac, Sting, U2, Ed Sheeran, Zac Brown Band, Jimmy Buffet, Simon & Garfunkel and Shania Twain are just a few of the artists whose music you will hear this afternoon. 

Please sign up early as there is very limited seating. Merci Beaucoup, and see you there!

“Spring is Here” Musical Brunch Menu

Assorted Breads and Housemade Croissants, Local Butter
Crémant d’Alsace, Housemade Bloody Marys, Mimosas, Papa’s Pilsner

 Appetizer:

Mushroom Velouté

Entrée – Your Choice of One:

Maine Lobster and Ossetra Caviar Omelet, Three Eggs, Roasted Potatoes, Seasonal Vegetables
-or-
Alsatian Style Asparagus and Virginia Ham Benedict, Two Poached Organic Eggs, Capers, Hollandaise Sauce, Roasted Potatoes, Seasonal Vegetables
-or-
Creekstone Farms Filet Mignon Benedict, Two Poached Organic Eggs, Béarnaise Sauce,
Roasted Potatoes, Seasonal Vegetables

Dessert: 

Chef Jacques’ Crêpe Suzette
Orange Crêpes, Caramelized Oranges, Grand Marnier Syrup

 Locally Roasted Coffee & Assortment of Harney & Sons Fine Teas

Event Price $70.00 (excluding tax and gratuity)

for a total of 89.00

Tickets are non refundable. To register, click the button below or call us at (703) 759-3800.

We are happy to accommodate dietary reactions so all may join in on our culinary experiences. Please email chezlauberge@aol.com or call 703-759-3800 with special requests.