Sancerre Wine Tasting and Loire Valley Seven-Course Wine Dinner

Rooster Room, Very Limited Exclusive Seating

Please join Chef Jacques and our team on Thursday, February 17th at 6pm, for a vinous and culinary tour of Le Jardin de la France (France’s Garden), the Loire Valley. Much of the country’s finest produce as well as wine is grown there, and the river – over 1000km long – is also the site of many wonderful châteaux, home to France’s aristocracy (before the Revolution, bien sûr).

After a brief reception featuring Chef’s seasonal hors d’oeuvres and a crisp glass of Muscadet from the Nantais region, we will sit down to a guided tasting of three exceptional single-vineyard Sancerres, led by our head sommelier, Alex Bardsley. Chef Jacques has curated a delectable culinary repast experience paired with Montlouis from the Touraine and a Chinon from Anjou.

Join us or an evening of fabulous French wine and cuisine! Very limited seating; early reservation encouraged. Merci beaucoup and see you there!

Single Vineyard Sancerre Tasting & Loire 7 Course Wine Dinner Experience Menu

Greeter: Chef’s Seasonal Hors d’Oeuvres
Domaine de l’Ecu, Muscadet Sèvre-et-Maine, Granite (2019)

Extraordinary Sancerre Tasting flight:
– Domaine Lucien Crochet, Sancerre, Le Chêne Marchand (2019)
– Domaine Paul Prieur, Sancerre, Monts Damnés (2018)
– Domaine Hubert Brochard, Sancerre, Le Cul de Beaujeu (2017)

Corbeille à Pain (Bread Basket)
Multi Grain & Sourdough Breads, Local Butter

Appetizer:
Gratin of Dover Sole Filet Julienne Vegetables, Cognac Caviar Sauce
Domaine la Grange Tiphaine, Montlouis-sur-Loire, Clef de Sol Blanc (2019)

L’Auberge Chez François Seasonal Salad, Maison Vinaigrette

Seasonal Sorbet

Main Course:
Poached Creekstone Farms Natural Beef Tenderloin – Tenderloin Beef Consume, Winter Root Vegetables, Wild Rice
Domaine de Pallus, Chinon, Les Pensées de Pallus (2016)

Dessert:
Tarte au Citron Vert – Chef Pascale’s Lime Tart
Julius Meinl Coffee, Selection of Harney & Sons Fine Teas

Event Price: $175.00 excluding tax and gratuity, for a total of $224.00 per person.

Please remember to sign up early, as seating is very limited. Please call for more information or if event is sold out, please call to be added to our wait list Tickets non-refundable. We are happy to accommodate guests’ dietary concerns so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests.

Wines served this evening are available for purchase for a very special pricing.