- Hélène Jaume of Domaine Grand Veneur, Rhone Valley Seven Course Wine Tasting and Dinner Experience
May 5, 2022
6:00 pm - 9:00 pm
La Grande Tente Garden Terrace Event!
Please join us Thursday, May 5th at 6pm as Chef Jacques and team welcome Hélène Jaume of Domaine Grand Veneur and Maison
Alain Jaume in the Rhône Valley. Established in the northern part of Châteauneuf-du-Pape, in the commune of Orange, the Jaume family has been dedicated to the art of wine growing since 1826. Founded by Mathieu Jaume, the Domaine is now run by the 5th and 6th generations of Jaumes: Alain Jaume & his children Christophe, Sébastien, and Hélène.
• “This estate and its parent company, Alain Jaume & Fils, have been staples in many American cellars for decades because they consistently combine quality and value.” –Wine Advocate
• “There are few better run estates in the world than that of the Jaume Family’s Domaine Grand Veneur.” – Jeb Dunnuck
Having proudly offered this producer’s wines for many years, we are excited to have Hélène here to present a tasting flight of her award-winning wines, then, and of course, a culinary delight wine pairing menu from Chef Jacques and his kitchen team and two additional delectable wine pairings!
Please join us for an evening of fabulous French wine and cuisine offered on our covered garden terrace 40ft x 50ft Grande Tente, complete with cooling fans, café bistro lighting, and pastoral views of our six acres, two on-site gardens, koi pond, and blooming flowers; early reservations encouraged. Merci beaucoup and see you there!
Bravo to the Rhone Valley and Bon Appétit!
Le Menu Hélène Jaume of Domaine Grand Veneur
Seasonal Canapes
Greeter: Alain Jaume, Côtes du Rhône Rosé “Bellissime”, 2020
Pre-dinner Tasting Flight:
• Domaine Grand Veneur, Châteauneuf-du-Pape Blanc “La Fontaine”, 2020
• Alain Jaume, Châteauneuf-du-Pape Rouge “Vieux Terron”, 2019
• Domaine Grand Veneur, Châteauneuf-du-Pape Rouge “Les Origines”, 2019
Le Menu
Corbeille de Pain (Bread Basket)
Multi Grain & Sourdough Breads, Local Butter
Mousseline of Wild Salmon, Sorrel, Smoked Trout Caviar
Alain Jaume, Vacqueyras “Grand Garrigue”, 2019
Chef’s Mesclun and Gruyere Cheese Salad, Herb Maison Vinaigrette
Seasonal Sorbet
L’Auberge Chez Francois’ Carré d’Agneau – Grilled Rack of Lamb, Herbs de Provence,
Classique Cassoulet, Wilted Spinach
Domaine du Clos de Sixte, Lirac, 2018
Chef Pascal’s Classic Mille-Feuille Napoléon
Julius Meinl Coffee & Selection of Harney & Sons Fine Teas
Event Price: $175.00 (excludes tax and gratuity), for a total of $224.00 per person.
We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email chezlauberge@aol.com with special requests.
Patrons will have an opportunity to purchase these top-rated wines at a special price for your home celebrations and also make for wonderful memories and gifts.
Please note our special events have banquet-style seating. Should you have alternative requests, please email chezlauberge@aol.com or call 703-759-3800.
Tickets are non-refundable.
