- August 18, 2018
11:00 am - 2:00 pm
Saturday August 18, 2018 11:00 AM
Please join us on Saturday, August 18th at 11:00am and enjoy a special Chef Jacques’ gardens to your table cooking demonstration and luncheon. Chef Jacques and Stephanie, our lead gardener, are very proud of our two on-site gardens. They are happy to suggest nutritionally superior food to make for delightful cuisine at today’s demonstration and luncheon and on all of our daily offerings. Come celebrate our August Garden Bounty at L’Auberge Chez François!
Gardens to Table Demonstration
Conca d’ Oro Prosecco Millesimato
Garden Bounty Menu:
Summer Garden Gazpacho with Maryland Crab
Craggy Range Sauvignon Blanc 2016
Haricot Vert Garden Salad, Purple Basil Maison Vinaigrette
Seasonal Sorbet
Creekstone Farms Grilled Delmonico Natural Steak, Maître d’Hotel Garlic and Herb Butter, Grilled Garden Vegetables
Amancaya Malbec/Cabernet Reserve 2015
Meyer Lime Tart with Tahitian Bean Vanilla Housemade Ice Cream
Gilette’s Great Falls Roasted Coffee & Assortment of Harney & Sons Fine Teas
$100.00, excluding tax and gratuity, for a total of 127.00
We are happy to accommodate guests’ dietary concerns so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. Patrons will have an opportunity to purchase these wines at a special price.
