Bounty of the “Right Bank” Bordeaux Tasting and Dinner Experience

Seating Very Limited

Please join us on Thursday, March 25th, as we celebrate the grand beginning of spring with a scrumptious Bordeaux wine tasting and dinner experience showcasing the Right Bank of Bordeaux. One of the world’s most prominent wine regions, with over 8,000 wineries, Bordeaux is the most famous wine regions in the world.

Our sommelier will lead a guided tasting of three excellent wines from Pomerol and Saint-Émilion, discussing the different appellations in Bordeaux and the many factors – geology, grape varieties, and climate – that determine the styles of Bordeaux wines. Alex will also touch on the history and importance of Bordeaux, and how to find value when shopping for the wines. After the guided tasting, we will enjoy a lavish French Feast created by Chef Jacques and team, paired with two additional perfectly paired “Right Bank” Bordeaux Wines.

Our highly anticipated Right Bank Bordeaux Wine Tasting and Dinner Experience will be presented in our of our beautiful rooms which boasts a fireplace, large windows, 15-foot ceilings and a sweeping view of our organic vegetable gardens. We are accommodating you for social distancing and are offering the perfect setting for an intimate, relaxing, and delicious themed repast.

Be transported to the historical area of Bordeaux where we will travel the famous wine region with gastronomic finesse!  Viva la Bordeaux! Viva la France!

L’Accueil:

Les Hors d’Oeuvre-Seasonal Canapes

Le G de Guiraud 2019

La Dégustation-A Tasting of Three Highly Rated Right Bank Bordeauxs:

Château La Cabanne 2016 Pomerol

Château Bellefont-Belcier 2016 St-Émilion

Château La Fleur Cardinale 2016 St-Émilion

Le Menu:

First Course

Grilled Herb Crusted Lamb Chop, Lentil Ragout 

Château La Chenade 2018 Lalande-de-Pomerol

Seasonal Sorbet 

La salad de l’Auberge, housemade vinaigrette 

Main Course

Classic Creekstone Farms Natural Beef Wellington, Bouquetiere de Legumes, Roasted Potatoes, Truffle Sauce

Château de la Dauphine 2018 Fronsac

Dessert Course

Chez Francois’Warm Hazelnut Soufflé 

Locally-Roasted Coffee, Harney & Sons Fine Teas

Event Experience Price: $160. (excluding tax and gratuity)

 for a total of $202.00

Tickets are non refundable; Seating very limited. To register, click the button below or call us at (703) 759-3800.

***For special event reservations larger than two, please call the restaurant directly to reserve.***

We are happy to accommodate dietary reactions so all may join in on our culinary experiences. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. Patrons will have an opportunity to purchase these delectable wines at a very special price this evening.