- A St. Patrick’s/Spring Fest Artisan Beer Experience Featuring Special Guest and Great Falls Neighbor Cicerone Brian Hennighausen of “Brewscapes”
March 17, 2021
6:00 pm - 9:00 pm
Chef Jacques Haeringer and team cordially invites you to a magical spring evening of delectable menu paired with artisanal beers selected by Special Guest of Honor and Great Falls Neighbor Cicerone Brian Hennighausen of Brewscapes. Brian is a Certified Cicerone and a full
member of the International Guild of Beer Sommeliers and the North American Guild of Beer Writers. He is an advisor and brand ambassador to several craft breweries in the Washington D.C. area. He is also a freelance writer and frequent social media poster on all things related to beer and the brewing industry and has been featured in a variety of publications.
Saint Patrick’s Day is beloved worldwide as a celebration of traditional Irish culture, food and beer. We honor the holiday with a tour of cherished brewing traditions from around the globe in our first Annual Spring Fest. Spring Fest, or Fruhlingsfest in German, is a traditional springtime festival that celebrates the end of a long cold winter. Join us for this incredible feast of scrumptious food and delicious artisan beer as we leave the winter of 2021 behind and welcome brighter spring days ahead!
ARTISANAL BEER EXPERIENCE MENU
Chef’s Seasonal Canapes
Paired with Port City Brewing Optimal Wit (Virginia, USA)
Classic Caramelized Beer Based Onion Soup
Prepared with Loirette French Saison (France)
Paired with Wheatland Spring Haidhausen Dunkel (Virginia, USA)
Carolina Shrimp and Maine Rope Mussel Duo, Light Mashed Celery, Dill Beurre Blanc
Prepared with Meteor Pils (France)
Paired Weihenstephan Hefe Weissbier (Germany)
Artisanal Beer Marinated “Carbonnade” of Black Angus Natural Beef, Papa’s own House made Spätzle and Organic Root Vegetables
Prepared with Carolus Ambrio Dark Ale (Belgium)
Paired with Orval Trappist Ale (Belgium)
Chef Pascale’s Valrhona Chocolate Mousse Gateau
Paired with Samual Smith’s Imperial Stout (United Kingdom)
Event Experience Price: $110.00 (excluding tax and gratuity)
for a total of 139.00
Tickets are non-refundable. To register, click the button below or call us at (703) 759-3800. Seating Very Limited.
***For special event reservations larger than two, please call the restaurant directly to reserve.***
We are happy to accommodate dietary reactions so all may join in on our culinary experiences. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. Patrons will have an opportunity to purchase these artisanal beers at a very special price this evening.
