A “Pleine Lune (Full Moon) Fête” Six-Course Musical Wine Dinner Experience Featuring Prince Havely and Efi Tovia

Prince Havely and Efi Tovia, two of the most recognized vocal talents in the region, are back by popular demand for our celebratory “Pleine Lune (Full Moon) Fête” Six-Course Musical Wine Dinner Experience! They will be performing an array of show tunes – the music of Cole Porter, Elvis Presley, Frank Sinatra, and Duke Ellington, and, of course, your favorites by request.

This entertaining and always engaging duo has a vast repertoire and charm that appeals to guests of all ages for the night’s culinary experience. Chef Jacques and team  have created an enticing six-course menu de degustation below, featuring our sommelier-chosen wine pairings.

Our very special “Pleine Lune Fête” is offered on our covered garden terrace 40ft x 55ft tent, complete with plenty of room for generous distancing, six cooling fans, and cafe bistro lighting.  Enjoy pastoral views of our six acres, two on-site gardens, koi pond, and blooming flowers. A stroll, with your wine of course, to our vegetable and herb gardens is always encouraged!

All wines will be available for purchase at very special trade discounts for our customers that evening only. Merci beaucoup and see you there! Chef Jacques invites you to “howl at the moon” with him as part of this evening’s full moon toe-tapping experience!  (Wearing white is always encouraged, but optional!)

Merci beaucoup and a bientot! Please sign up early, as seating is very limited.

“PLEINE LUNE FÊTE” DINNER MENU

Cours de Pain

Harvest Multigrain & Sourdough Rolls, Local Butter

Chef Jacques’ Seasonal Canapes

Complices de Loire, Montlouis “L’Evenescente”

Appetizer

Garden Gazpacho with Maine Lobster

Field Recordings, Pinot Gris 2019, Edna Valley

Organic Garden Tomato Salad, House-Made Vinaigrette

Citrus Sorbet

Entrée

Mushroom-Crusted Creekstone Farms Natural Filet, Garden Vegetables, Bordelaise Sauce

River’s Edge, Pinot Noir ‘Barrel Select’ 2016, Elkton

Dessert

Virginia Maple Tulip Shell with a Medley of Ice Creams and Sorbets

Locally Roasted Coffee & Assortment of Harney & Sons Fine Teas

Event Price: $162.00 per person; Including tax and gratuity for a total of $208.00 per person.

Very Limited Exclusive Seating. Tickets non-refundable. We are happy to adjust the menu to accommodate guests’ dietary restrictions. Should you have any requests, please email chezlauberge@aol.com or call 703-759-3800. Patrons will have the opportunity to purchase Sommelier selected wines at a special price exclusively this evening. Merci beaucoup and see you there.