- November 24, 2019
5:30 pm - 8:00 pm
Sunday, November 24, 2019 5:30 PM
Be part of the celebration for a fantastic festive Sunday Supper on Sunday, November 24th, 2019 at 5:30 PM, with a wholesome serving of some of your favorite Rock and
Roll songs from “The Tunematics”!
This unique group is a combined powerhouse of three lead vocalist bandleaders, each from their own well established local band! Their friendship brought them together to enjoy playing the songs they love and their performances have drawn accolades for their engaging delivery of good songs for good times!
The Tunematics includes Scott Butler from Vienna’s Party Band, “Fat Chance”, Tim Wynne, from “The Odyssey Band” and “The Classics”, Michael Terpak from the “Mike Terpak Blues Explosion” and Drummer Mark Lucas, a founding member of “Cowboy Jazz” and the go-to drummer for artists such as The Dinettes, Darryl Davis, Cold Hard Cash and The Fabulettes.
Join us as we serve up some of your favorite classic rock and soul songs to compliment a scrumptious Thanksgiving Supper and an encore performance by Chef Jacques on drums!
Early purchase of tickets is suggested since sell out is likely. If you like great food paired with fine wine and vintage pop, rock and soul don’t miss this special
Thanksgiving Rock and Roll Supper Show!
MENU
Chef’s Amuse Bouche
Ca’ Val Prosecco Treviso Brut
APPETIZERS:
Choice of One:
Onion Soup
Lobster Bisque
Trio of Norwegian Salmon
Crêpe with Wild Mushroom Duxelle
Accompanied by your choice of one:
Chateau Mourgues de Gres Galets Dores 2017
Domaine de la Denante Macon Rouge 2017
SALAD
Organic Mesclun Salad, House-Made Vinaigrette
ENTRÉES:
Choice of One:
Veal Cordon Bleu, Gruyère Cheese, Garden Spinach, Mushroom Sauce
Sauteed Seabass with Tomato Mushroom, Caper Sauce
Murray’s Grilled Chicken Breast, Mushrooms and Spaetzle
Classic Bœuf Bourguignon, Spaetzle,
Virginia Trout Sautéed with Toasted Almonds
Accompanied by your choice of one:
Chateau Mourgues de Gres Galets Dores 2017
Domaine de la Denante Macon Rouge 2017
DESSERTS:
Choice of One:
Chef Jacques’ Holiday Bourbon Pumpkin Mousse Cake, Holiday Spice Custard Sauce
– or –
Valrhona Chocolate Tart with House-Made Vanilla Ice Cream
Gilette’s Locally Roasted Coffee, Selection of Harney & Sons Fine Teas
$99.00;
excluding tax and gratuity, for a total of $126.00
Tickets non-refundable
We are happy to accommodate guests’ dietary concerns, so all may join the festivities.
Please email chezlauberge@aol.com or call 703-759-3800 with special requests
Patrons will have an opportunity to purchase these wines at a very special price this evening.
