A Grand Summer’s Eve Music and Cuisine Featuring the Music of John Sweet

Limited Seating on our Beautiful Outdoor Covered Terrace!

Please join Chef Jacques and Team for a very entertaining and enjoyable music and cuisine evening on Thursday, August 20^th, 2020 at 6:00 PM.

“A Grand Summer’s Eve” will be offered on our covered garden terrace 40ft x 55ft tent. Complete with plenty of room for social distancing, six cooling fans, cafe bistro lighting and pastoral views of our 6 acres, two on-site gardens, koi pond, blooming flowers, our “Grande Tent” will be the perfect place for a relaxing and uplifting musical evening, with Chef’s  delectable five course meal.

John Sweet, a finger style guitarist, has been performing live for more than 27 years. He is a self-taught entertainer who creates his own instrumental arrangements of familiar songs presented in a new way on his guitar.  From the East Room of The White House to the Virginia Beach Oceanfront, John plays venues up and down the East Coast.

The evening begins sipping chilled Paris-Simoneau NV Touraine Brut Blanc, Loire Valley, followed by Chef’s five-course dinner, paired with three fine wines, all while outside dining under the tent and stars.

John’s repertoire includes music from the last few decades so there is always something for everyone.  His style brings an ambience that allows you to enjoy and guess the song being played or continue with your conversation. Songs by Sinatra, Dillon, Elvis, The Beetles, Fleetwood Mac, Sting, U2, Ed Sheeran, Zac Brown Band, Jimmy Buffet, Simon & Garfunkel and Shania Twain are just a few of the artists whose music you will hear this evening. We look forward to seeing you, and wining and dining and listening to the tunes of John Sweet!

Please sign up early as there is limited seating.

MENU

Chef’s Seasonal Amuse Bouche
Paris-Simoneau NV Touraine Brut Blanc, Loire Valley

APPETIZER
Herb Crusted Chilled Norwegian Salmon, Garden Herb Rémoulade, Chives
Domaine de la Chanteleuserie Bourgueil Rosé 2019

CITRUS SORBET

SALAD
Organic Garden Mesclun Salad, House-Made Vinaigrette Dressing.

ENTRÉE (Choice of One)

Classic Steak au Poivre
Creekstone Farms Natural Black Pepper-Crusted New York Strip Steak, Bordelaise Sauce, Roasted Potatoes, Chef’s Garden Vegetables
Fossil Point 2017 Pinot Noir, Edna Valley

-or-

Classic Lobster Thermidor
1½ lb. Maine Lobster, Crème Cognac Sauce, Cheese Medley, Garden Vegetables
Domaine de la Chanteleuserie Bourgueil Rosé 2019

DESSERT
Frozen Raspberry Soufflé
Locally Roasted Coffee, Selection of Harney & Sons Fine Teas

$118.00;
Excluding tax and gratuity for a total of $150.00

Tickets non-refundable.

We are happy to accommodate guests’ dietary concerns, so all may join the festivities.
Please email chezlauberge@aol.com or call 703-759-3800 with special requests

Patrons will have an opportunity to purchase these wines at a special price.