A Decadent “Valentine’s Day Redux” Petrossian Caviar & Taittinger Champagne Celebration Experience

Seating Very Limited

Please join us for a magical evening as we recreate a wonderful Valentine’s Day Redux featuring for you and your special someone featuring our very special “Petrossian Caviar and Taittinger” Champagne Celebration Experience.  Our co-hosts, Petrossian’s Jack Nargil, and Jeffrey Dixon, VA State Manager for Kobrand and Certified Wine Educator, will take you on a delectable journey of Caviar Tasting, Tattinger Champagnes, and mais oui, but of course, Chef Jacques will present his delectable four course menu pairing, featuring Caviar and Champagne;  Magnifique!

It was in the 1920’s that two Armenian brothers–Melkoum and Mouchegh Petrossian–first introduced Paris to the magic of caviar and, in doing so, founded the company that today is the premier buyer and importer of Russian caviar worldwide.  Today, Petrossian is still a leading caviar company, based in the United States and run by the brothers’ descendants, and the Caviar Kaspia restaurant still does a roaring trade in Paris and elsewhere in the world.

Internationally renowned as one of the greatest established names in the Champagne region, Taittinger was founded in 1734 by visionary Jacques Fourneaux. Producing around 400,000 cases annually, this exquisite empire produces prestigious champagne matched only by its rarity. Fondly known as the connoisseurs’ choice of champagne, Taittinger’s excellence has remained a constant through the centuries.

Our highly anticipated and exceptional Petrossian Caviar & Taittinger Champagne Celebration Experience will be presented in our beautiful Rooster Room, which boasts a fireplace, large windows, 15-foot ceilings and a sweeping view of our organic vegetable gardens. We are accommodating you for social distancing and are offering the perfect setting for an intimate, relaxing, and delectable Valentine’s themed repast.

With Petrossian Caviar, Tattinger Champagne and Chef’s Multi Course delectable menu, we’ve assembled all the ingredients for a wonderful and memorable experience for your Valentine’s Day Redux. All Taittinger champagnes will be available to purchase at very special pricing.

Petrossian Caviar & Taittinger Champagne Celebration Experience Menu

A Tasting of Four Petrossian Caviars; Led by Jack Negril
Tattinger Brut La Francaise
Traditionally elegant and floral, La Francaise is made with a higher proportion of Chardonnay, giving it crisp citrus and white flower notes. A classic Champagne worthy of its place in the pantheon of great sparklers.

Second Course:

Maine Lobster Martini with Caviar, Crème Fraîche
Tattinger’s Prelude Rose
This elegant and racy cuvée is crafted with superb Chardonnay and Pinot Noir fruit harvested from Montagne de Reims and Les Riceys.  After a second fermentation in the bottle, the wine spends three years on the lees in the bottle to develop complexity and bouquet. 92 points, Wine Spectator; 90 points, Wine Advocate

Main Course:

Gratin of Maine Diver Scallops, Shitake Mushrooms, Osetra Caviar Sauce
Taittinger, Prélude “Grand Crus”
Produced exclusively from Grand Cru vineyards. The wine is aged for five years on the lees, as opposed to the required minimum of one, to develop body and bouquet. 94 points, Wine Enthusiast; 92 Points Wine Spectator; 90 points Wine Advocate

Fourth Course:

Raspberry and Valrhona Chocolate Celebration Mousse Gateau
Taittinger Nocturne
Like its rosé counterpart, this wine is soft and fruity. With attractive apple fruits and bright lemon to give freshness, it’s a rounded wine that has perfumed white fruits and a ripe, always fresh aftertaste.

Event Experience Price: $190.00

(Excludes tax and gratuity) for a total of $240.00.

Tickets are non-refundable. To register, click the button below or call us at (703) 759-3800.  Seating Very Limited.

***For special event reservations larger than two, please call the restaurant directly to reserve.***

We are happy to accommodate dietary reactions so all may join in on our culinary experiences. Please email chezlauberge@aol.com or call 703-759-3800 with special requests.  Patrons will have an opportunity to purchase these Tattinger Champagnes at a very special price this evening.