A 46th Anniversary Musical Celebratory Brunch Experience Featuring the Music of Jarrett Laskey

La Grande Tente Terrace – Very Limited Exclusive Seating

In 1976 Gerald Ford was President, a postage stamp was 13 cents, gas averaged 50 cents a gallon, and restaurateur François Haeringer (“Papa”) reopened his famous restaurant among the rolling green hills of Northern Virginia. This April also marks 46 years Papa and Mama decided to make Washington and Great Falls the location for their dream of owning a French Restaurant with a “nice atmosphere and good food.”

To commemorate that auspicious beginning 46 years ago, please join us Sunday April 24th, at 11:00am as we toast and celebrate our 46th Anniversary Musical Brunch Experience featuring the beautiful sounds of guitarist Jarrett Laskey.

Our Anniversary Musical Brunch will be offered on our covered garden terrace 40ft x 55ft grand tente. Complete with six cooling fans, cafe bistro lighting and pastoral views of our 6 acres, two on-site gardens, koi pond, blooming flowers. Our “Grande Tent” will be the perfect place for a relaxing and uplifting musical celebratory afternoon with Chef’s delectable four course brunch menu and brunch cocktails.

Back by popular demand, Jarrett is a professionally trained classical guitarist performing a repertoire of guitar music, including French standards, classical and contemporary songs. Bon appétit and thanks for helping us celebrate another milestone anniversary!

46TH ANNIVERSARY MUSICAL CELEBRATORY BRUNCH MENU

Corbeille à Pain (Bread Basket) – Multi Grain & Sourdough Breads, Local Butter, Chef Pascale’s House-Made Croissant
Crémant d’Alsace, Mimosas, Bloody Marys, Papa’s Pilsner

Appetizer (Choice of One):
Alsatian “Les Asperges Vertes”
Warm asparagus on Virginia country ham, cheese medley
-or-
L’Auberge Chez Francois’ Organic Mesclun Green Salad, Vinaigrette Maison

Entrée (Choice of One):
Maryland Crab Cakes Benedict, Two Poached Local Eggs, Brioche Toast, Hollandaise Sauce
-or-
Creekstone Farms Natural Filet Mignon Benedict, Two Local Poached Eggs, Béarnaise Sauce

Dessert:
Papa’s Dark Chocolate and Passion Fruit Mousse Gateau
Locally-Roasted Coffee, Harney & Sons Fine Teas

Event Price $90.00 (excluding tax and gratuity), for a total of $115.00 per person.
Tickets are non-refundable. To register, purchase tickets below or call us at (703) 759-3800.
We are happy to accommodate dietary reactions so all may join in on our culinary experiences. Please email chezlauberge@aol.com or call 703-759-3800 with special requests and to join our wait list.