9/11 – Une Fin d’été (A Late Summer) Four-Course Musical Brunch Featuring the Delightful Music of Laura Van Duzer

  • Une Fin d'été (A Late Summer) Four-Course Musical Brunch Featuring the Delightful Music of Laura Van Duzer
    September 11, 2022
    11:00 am - 1:00 pm

La Grande Tente Garden Terrace

Please join Chef Jacques and team on Sunday, September 11th at 11:00am for a delightful musical brunch featuring Laura Van Duzer on our outdoor covered patio under our Grande Tente. Come relax and under café bistro lighting, taking in pastoral views of our six acres, two on-site gardens, koi pond, and blooming flowers! Enjoy delicious cuisine as we toast the upcoming fall season and celebrate our 68th anniversary of Papa Haeringer’s founding of Chez François.

Laura, a multi-talented singer-songwriter, performer, pianist, and guitarist will be leading us today on all the fun. Laura also holds the position of Music Director and Performing Arts Department Chair for the Academy of Holy Cross, in Maryland, and is the former Choral Director for Bishop Denis J. O’Connell High School in Arlington, VA. She has performed in many dinner theaters, plays, and musicals, and has also lead keyboard and vocals for the The Chance Club Band. Hum, sing along, and enjoy all your favorite tunes while enjoying a fabulous menu!

Chef Jacques has created a superb Sunday brunch menu for you to enjoy, accompanied by special brunch cocktails, of course, as you enjoy the afternoon’s music. Why not spend your Sunday with us, listening to beautiful music over brunch and toast to the upcoming autumnal equinox and 68 years of L’Auberge Chez François and Chez François? Cheers!

Note: Very limited seating. Early sign-up encouraged.

LATE SUMMER MUSICAL BRUNCH MENU

Housemade Garden Bloody Marys, Mimosas, Crémant d’Alsace, Papa’s Pilsner

Corbeille de Pain (Bread Basket)
Assorted Breads and House-Made Croissant, Local Butter

APPETIZER
Chef Jacques’ Classic Garden Vichyssoise, Crispy Garden Kale

ENTRÉE – CHOICE OF ONE:
Creekstone Farms Natural Filet Mignon, Two Poached Eggs, Seasonal Vegetables, Béarnaise Sauce
– or –
Poached Maine Lobster and Carolina Shrimp Savory Crêpe, Lobster Bisque, Seasonal Vegetables

DESSERT
Papa Haeringer’s Petits Pots de Crème au Chocolat
Julius Meinl Roasted Coffee, Selection of Harney & Sons Fine Teas

 

Event Price: $90.00 (excluding taxes and gratuities) for a total of $115.00 per person.

We are happy to accommodate guests’ dietary concerns so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. Tickets non-refundable.

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