5/23 – A Brasserie “Spring Garden Party” Musical Brunch Experience Featuring “A Tour de France” With Special Guest Ben Jumper of Winebow & Guitarist John Sweet

Jacques Brasserie

Who doesn’t love a Spring Garden Party and delectable brunch experience? Who says Brunch is just for the weekend? Come relax and unwind on our newest Brasserie Pavilion Terrace, complete with pastoral views of our six acres, two on-site gardens, and blooming flowers. Joining us on this fine spring day is Ben Jumper, regional sales consultant and wine educator for Winebow – a premier importer of fine wines and spirits.

Ben brings years of expertise in the world of French wines, and a passion for sharing the stories behind the bottles and the families he represents. Join us on a Tour de France through the Loire Valley, Burgundy, and the Rhone for this very special Brasserie Brunch Experience.

We also add to your Brasserie experience the music of patron-favorite guitarist John Sweet, which all adds up to a delightful Garden Party, indeed!  John, local guitarist and customer favorite arranges and performs popular music from the last several decades on acoustic guitar. From Elvis, Sinatra, and the Beatles to romance, folk, pop, country, and show tunes, John is sure to please most musical palates. John’s guitar carries the melody providing a pleasant background ambience suitable for fine dining and good conversation.

Chef Jacques and Team have prepared a delightful Spring Brunch Menu, Brunch Libations, and Chef Pascal’s irresistible Croissants and Chocolate and Raspberry Mousse.

Please come and enjoy our Spring Garden Party with us! Brasserie Brunch. Not just for weekends only!.

A BRASSERIE SPRING GARDEN PARTY BRUNCH MENU

Corbeille de Pain (Bread Basket)
Assorted Breads and Chef Pascale’s
House-Made Croissant, Local Butter

Appetizer
French Split Pea Bisque
Domaine Charles Bove Brut Sparkling, Loire Valley France

Entrée (Choice of One)
Crab Cakes Benedict, Two Poached Eggs, Brioche Toast, Garden Vegetables, Hollandaise Sauce
J Moreau & Fils Chablis ‘Gloire de Chablis’, Burgundy France

-or-

Creekstone Farms Natural Filet Mignon Benedict, Two Poached Eggs, Garden Vegetables, Roasted Potatoes, Béarnaise Sauce
Chateau de Saint Cosme ‘Les Deux Albion’ Rouge, Rhone France

Dessert
Traditional White Chocolate and Raspberry Mousse Cake
Julius Meinl Coffee, Selection of Harney & Sons Fine Teas

Event Price: $101.00 (Excludes Tax & Gratuity), for a Total of $130.00 Per Person.

All wines featured at this event will be available for purchase at a very special “trade” price this day only.
We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these SPECIAL wines at a very special price for our guests.