5/10 – A Very Special Mother’s Day Culinary Cooking Demonstration & Five-Course Champagne & Wine Luncheon Experience Featuring Special Guest Wine Expert Abbey Fox

Join Chef Jacques Haeringer and treat your mom or your special someone to a lively culinary demonstration and luncheon at L’Auberge Chez Francois for Mother’s Day on Saturday, May 10th at 11:00am.

Chef will be accompanied by Abbey Fox of Winebow, who has selected a very special Mother’s Day wine pairing for each course and, perhaps, a special giveaway or two! What a great way to celebrate Mom or someone special in your life!

Start your very special day honoring your mothers by sipping chilled “oh la la” Laurent Perrier “La Cuvee” Champagne watching Chef Jacques demonstrate a selection of his very special recipes “on set” that you will surely enjoy.

Continue the Mother’s Day celebration with Chef Jacques’ five-course “Menu du Jour” in honor of all Mom’s, paired with fine wines of Winebow (and Champagne, but of course!) chosen by Abbey. The pièce de résistance: our Papa’s famous French Chocolate Soufflé to round out a celebratory day!

This culinary demonstration and experience hits the spot and makes the perfect gourmet culinary gift. Come and join us and celebrate Mom or your someone special this Mother’s Day at L’Auberge Chez François! Why not stroll our on-site vegetable gardens after the demo and lunch to take in nature’s bounty?

Merci beaucoup and see you there!

Chef Jacques’ Mother’s Day Cooking Demonstration
Sip Laurent Perrier La Cuvee Champagne

MOTHER’S DAY EXPERIENCE MENU

Corbeille de Pain (Bread Basket)

Second Course
Chef Jacques’ Jumbo Lump Crabcake, Garden Herb Rémoulade
Pure Mirabeau Rose

Third Course
Our Garden Salad, Housemade Vinaigrette

Seasonal Lemon Sorbet

Fourth Course
Parmesan Crusted Wild Maine Halibut, Roasted Organic Jumbo Asparagus, Lemon Beurre Blanc
Vins Auvigue Saint Veran Moulin du Pont

Dessert Course
French Chocolate Soufflé with Chocolate Sauce
Julius Meinl Coffee & Selection of Harney & Sons Fine Teas

Event Price: $160.00, (Excludes Tax & Gratuity), for a total of $205.00 Per Person.

Price includes Chef’s lively cooking demonstration, Five-course luncheon, specially paired wines & Champagne, written recipes for the home chef, special giveaway, taxes and gratuities. Tickets are non-refundable. We are happy to accommodate dietary restrictions so all may join in on the culinary experiences. Please email chezlauberge@aol.com or call 703-759-3800 with special requests.

Please remember to sign up early, as seating is limited. If we are sold out, please call to join our wait list.
Patrons, this afternoon only, will have an opportunity to purchase these amazing fine wines at a VERY special price.