4/6 – “Bubbles & Bingo” Brasserie Brunch

Announcing our very special third annual “Bubbles & Bingo” Brunch experience at Jacques’ Brasserie! You asked for this fun and exciting experience at our Brasserie again, and here we go! Our first “Bubbles & Bingo” Brasserie Brunch sold out in less than 48 hours! Please join Chef Jacques, Danni, Abbey Fox, and the Brasserie team for our third lively and delectable “Bubbles & Bingo” Brasserie Brunch at Jacques’ Brasserie on Sunday, April 6th at 11:00am. This delightful experience will feature Chef’s four-course delectable Brasserie brunch, paired with three champagnes and sparkling wines from around the world.

What better way to spend a spring afternoon in our cozy Brasserie, sipping chilled bubbles, enjoying great cuisine, paired with lively bingo and prizes provided by Abbey!

Join us for a fabulous brunch experience not to be missed!

BUBBLES & BINGO BRUNCH MENU

Brunch Libations: Bubbles, Bubbles and More Bubbles!

Corbeille de Pain (Bread Course)
Basket of Chef Pascal’s House-made Butter Croissants, Multi Grain & Sourdough Breads, Local Butter

Appetizer
Classic Potage St. Germain

Entrée (Choice of One)
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Sauder Organic Eggs, Brioche Toast, Béarnaise Sauce, Roasted Potatoes, Harvest Vegetables
-or-
Brasserie Crevette Seafood Crepe – Lobster Bisque Sauce, Roasted Potatoes and Harvest Vegetables

Dessert
Chef Pascal’s House made Lime Tarte, Lime Sorbet
Julius Meinl Coffee Service, Selection of Harney & Sons Fine Teas

Event Price: $98.00 (Per Person; Excludes Tax and Gratuity) for a total of $125.00 Per Person.

Tickets non-refundable. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. These sommelier-selected wines will be available at a very special price for you to enjoy with friends and family. Please email chezlauberge@aol.com or call 703-759-3800 with special requests.