- A Seafood Lover’s Four-Course Wine Luncheon Experience
April 4, 2025
11:30 am - 1:30 pm
The pleasures of the table, fine food and wine are an essential part of a passionate life. Please join us on Friday, April 4th, 2025 at 11:30am for another ever popular and always sold out “Chef Jacques’ Seafood Lover’s Four-Course Wine Luncheon.” Why wait till dinner to celebrate the love of award-winning
cuisine and vino?
Romantic celebrations are a tradition at L’Auberge Chez François, and what a better way to celebrate the romance and love of seafood at Open Table’s Top 100 Restaurants in American and Top 100 Restaurants in America for Romance than with us and the team! We look forward to seeing you at our new celebratory luncheon experience, paired with three delectable sommelier wine choices for you. Bon appetite!
SEAFOOD LOVERS WINE LUNCHEON MENU
Amuse Bouche
Domaine de Martinolles, Blanquette de Limoux Brut NV
1st Course
Seafood Vol au Vent – Seafood Medley-Shrimp, Scallops, Lobster in Puff Pastry Shell, Lobster Bisque Sauce
Domaine des Terrisses, Gaillac Blanc Sec “Caractère” 2022
2nd Course
Organic Mesclun Salad Vinaigrette Maison
3rd Course
Parmesan Crusted Maine Halibut, Fennel Beurré Blanc, Seasonal Vegetables
Ancient Peaks Chardonnay, Paso Robles 2023
Dessert Course
Chef Pascal’s Classic Paris Brest Choux Pastry with Praline Crème
Julius Meinl Roasted Coffee Service, Selection of Harney & Sons Fine Teas
Event Price: $98.00 (Per Person; Excludes Tax & Gratuity) for a total of $125.00 Per Person.
Tickets non-refundable. These sommelier-selected wines will be available at a very special price for you to enjoy with friends and family.
We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. If sold out, please ask to join our wait list.
