- Valentine’s “Black Diamond of French Cuisine" - An Extraordinary Truffle Cooking Demonstration & Luncheon Experience Featuring Chef Jacques Haeringer
February 15, 2025
11:00 am - 1:00 pm
Come join us for a very exciting Valentine’s culinary experience! Cupid continues his amour theme at the Chez! Please join Chef Jacques at one of Open Table’s Top 100 Restaurants in America and Top 100 Restaurants for Romance on Saturday, February 15th at 11:00am for the ever popular and always sold out Chef Jacques’ lively Valentine’s cooking demonstration and luncheon experience, again, this year featuring *drum roll*….Truffles! (yes, Rose Bubbles, Fine Wines, Aussi!)
Truffles, “the Black Diamond of French Cuisine,” are considered to be one of the world’s most potent aphrodisiacs. Preparing a repast for your special someone is an act of love!
Our truffle, seafood, and carnivorous menu features the decadent Gratin of local bay Scallops & Truffles, Classic Tournedos Rossini, with of course, rich truffle sauce adding to that intangible good feeling for you and your special someone – ooh la la!
It wouldn’t be a proper celebratory Valentine’s Day without sumptuous chocolate, as we feature Chef’s award-winning Warm Chocolate Truffle Soufflé, with Chocolate Sauce, but of course!
The menu will be paired with delectable bubbles, and of course, top rated wines to top off an incredible Valentine’s Day afternoon delight. Cheers to romance and a bien tot!
Merci beaucoup and see you there!
VALENTINE’S TRUFFLE COOKING DEMO & LUNCHEON MENU
Chef Jacques’ Cooking Demonstration
To sip during the Cooking Demo: Chilled Mirabeau La Folie Sparkling Rosé
Amuse Bouche
Corbeille à Pain (Bread Basket)
Multi Grain & Sourdough Breads, Local Butter
APPETIZER
Gratin of Local Bay Scallops, Truffles and Shitake Mushrooms, Sauce Vin Blanc
Château du Trignon, Côtes du Rhône Roussanne, Rhône 2022
Organic Mesclun Salad, Vinaigrette Maison
Passion Fruit Sorbet
ENTRÉE
Classic Tournedos Rossini Sautéed Creekstone Farms Natural Filet Mignon, Foie Gras, Black Truffle Sauce, Purée de Pomme de Terre Truffée, Seasonal Vegetables
Adriano Barbaresco “Basarin”, Piemonte 2019
DESSERT
Warm Chocolate Truffle Soufflé, Truffle Chocolate Sauce
Julius Meinl Coffee, Selection of Harney & Sons Fine Tea
Event Price: $210.00 (Excludes Tax & Gratuity) for a total of $269.00 Per Person.
Tickets non-refundable. Please remember to sign up early, as seating is very limited. Please call to be
added to our wait list if sold out. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. If sold out, please call to be put on our wait list.
Patrons will have the opportunity to purchase these wines today at a very special price. Love is in the air!
