12/13 – Chef Jacques Champagne Celebration Cooking Demo and Luncheon Experience

Celebrate the holidays in style with an “oh so” appropriate and annual Chef Jacques Champagne Celebration cooking demonstration and luncheon on Friday December 13^th at 11:00am.

Chef Jacques will be entertaining our guests with a lively cooking demonstration highlighting Champagne, yes, but of course, and followed by a very festive Holiday feast featuring delectable Mousseline of Maine Lobster, Caviar, Classic Dover Sole and Truffle Sauce, Valrhona chocolate soufflé, and yes please, more bubbly, oui – bien sur!

According to our L’Auberge Chez François tradition, we offer these featured wines for purchase at a very  special price for you to enjoy at home with family and friends, or at your holiday parties.  Eat, drink and be merry this season at L’Auberge Chez François.  In our traditional spirit, all of our spectacular holiday decorations will be in place and be ready to complement this festive and bubbly feast!

Bonnes Fêtes, Season’s Greetings, and Happy Holidays!

Cooking Démonstration
Piper Heidsieck 1785 Brut

Festive Champagne Celebration Menu:

Mousseline of Maine Lobster, Champagne Beurre Blanc, Ostera Caviar
Charles Orban Carte Noire Brut

Holiday Salad – Beets, Crudités, Champagne Vinaigrette

Blood Orange Sorbet

Filet of Dover Sole with a Julienne of Leeks, Carrots and Spinach, Perigord Truffle Sauce
JM Gobillard Brut Rose

L’Auberge Chez Francois’ Famous Chocolaté Souffle, Chocolaté Sauce
Julius Meinl Coffee, Selection of Harney & Sons Fine Teas

Event Price: $175.00 (Excluding Tax & Gratuity); for a Total of $225.00 Per Person.

Register below or call us at (703) 759-3800. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Tickets non-refundable. Please remember to sign up early, as seating is very limited.