11/17 – “Bubbles & Bingo” Brasserie Brunch

Announcing our very special 2nd annual “Bubbles & Bingo” brunch experience at Jacques’ Brasserie! You asked for this fun and exciting experience at our Brasserie again, and here we go! Our first Bubbles & Bingo Brunch sold out in less than 48 hours!

Please join Chef Jacques, Danni, Abbey Fox from Winebow and the Brasserie team for our second Bubbles & Bingo Brasserie Brunch at Jacques’ Brasserie on Saturday, January 20th at 11:00am. This lively experience will featuring Chef’s four-course delectable Brasserie brunch, paired with champagne and sparkling wines from around the world.

What better way to spend a mid-November afternoon in our warm and cozy Brasserie, sipping chilled bubbles, enjoying great cuisine, paired with lively Bingo and prizes provided by Abbey!

Join us for a fabulous brunch experience not to be missed!

BUBBLES & BINGO BRUNCH MENU

Corbeille de Pain (Bread Course)
Basket of Chef Pascal’s House-made Butter Croissants, Multi Grain & Sourdough Breads, Local Butter
Brunch Libations Bubbles, Bubbles and More Bubbles

Appetizer
Classic Potage St. Germain

Entrée (Choice of One)
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Sauder Organic Eggs, Brioche Toast, Béarnaise Sauce, Roasted Potatoes, Harvest Vegetables
-or-
Brasserie Crevette Seafood Crepe – Lobster Bisque Sauce, Roasted Potatoes and Harvest Vegetables

Dessert
Chef Pascal’s Seasonal Pumpkin Mousse Gateaux
Julius Meinl Coffee, Selection of Harney & Sons Fine Teas

Event Price: $98.00 (Excludes Tax and Gratuity); for a Total of $125.00 Per Person.

We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email
chezlauberge@aol.com or call 703-759-3800 with special requests. Tickets non-refundable. Patrons will have an opportunity to purchase these very special wines at a special price.