11/14 – A L’Auberge Chez Francois “Fall Frolic” Luncheon Extravaganza Paired with Delectable Wines from Certified Sommelier Abbey Fox

Please join Chef Jacques and Team for a very special Fall Frolic Luncheon Extravaganza. Abbey Fox, Certified Sommelier will be on hand to pair each course, including a Greeter Wine, with her expert knowledge of all things Wine.

Chef Jacques and team have curated a very special Fall menu to enjoy on a beautiful Fall Day in our “Rooster Room” with 15-foot soaring ceilings and a warm Alsatian ambience will be the perfect place to enjoy our “Fall Frolic” luncheon.

We look forward to seeing and serving you and as Chef Jacques says “Merci Beaucoup et Bon Appetit”

FALL FROLIC LUNCHEON MENU
Paul Buisse Cremant Rose

Bread Course
Our Famous Garlic Bread & Bibeleskais, Multi Grain & Sourdough Breads, Local Butter

Appetizer
Chef Jacques’ North Carolina Shrimp Bisque
Patient Cottat Le Grand Caillou Sauvignon Blanc

Main Course (Choice of One)
Filets of Lemon Sole, Julienne Vegetables, White Wine & Beurre Blanc Sauce
– or –
Burgandy Braised Creekstone Farms Natural Beef Short-Ribs, Seasonal Vegetables
Catena Paraje Altamira Malbec

Dessert Course
Chef Pascal’s Seasonal Pumpkin Mousse Gateau, Cranberry Sauce
Julius Meinl Coffee, Selection of Harney & Sons Fine Teas

Event Price: $95.00 (Excludes Tax and Gratuity) for a Total of $122.00 Per Person.

We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email
chezlauberge@aol.com or call 703-759-3800 with special requests. Tickets non-refundable. Patrons will have an opportunity to purchase these very special wines at a special price.