11/12 – November Harvest Four-Course Musical Brunch Experience Featuring the Music of John Sweet

Please join Chef Jacques on Sunday, November 12th, for our November Harvest Musical Brunch featuring John Sweet. John Sweet, a finger style guitarist, has been performing live for more than 27 years. He is a self-taught entertainer who creates his own instrumental arrangements of familiar songs presented in a new way on his guitar. From the East Room of The White House to the Virginia Beach Oceanfront, John plays venues up and down the East Coast!

John’s repertoire includes music from the last few decades so there is always something for everyone. His style brings an ambience that allows you to enjoy and guess the song being played or continue with your conversation. Songs by Sinatra, Dillon, Elvis, The Beetles, Fleetwood Mac, Sting, U2, Ed Sheeran, Zac Brown Band, Jimmy Buffet, Simon & Garfunkel, and Shania Twain are just a few of the artists whose music you will hear this afternoon. We look forward to seeing you, wining and dining and listening to the tunes of John Sweet!

Chef Jacques has created a superb Sunday Harvest Brunch menu for you to enjoy, accompanied by special brunch cocktails, and Chef Pascal’s delectable house-made croissants as you enjoy the afternoon’s music.

Why not spend your Sunday with us, by the fireplace, in our beautiful Rooster Room, with 15-foot ceilings, and sweeping views of our grounds and winter gardens.

With a warm Alsatian ambiance, this will be the perfect space to enjoy our delectable cuisine, listening to beautiful music over brunch, and toasting with tasty libations? Let the weekend come to a close on a high note!

HARVEST BRUNCH MENU

Brunch Libations:
Crémant d’Alsace, Bloody Marys, Hot Spiced Mulled Wine, Apple Cider Mimosas, Papa’s Pilsner

Corbeille de Pain (Bread Course)
Basket of Chef Pascal’s Housemade Butter Croissants, Multi Grain & Sourdough Breads, Local Butter

Appetizer
Butternut Squash Bisque

Entrée (Choice of One):
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Sauder Organic Eggs,
Brioche Toast, Béarnaise Sauce, Roasted Potatoes, Harvest Vegetables
-or-
Grilled Carolina Shrimp, Two Poached Sauder Organic Eggs, Brioche Toast,
Hollandaise Sauce, Roasted Potatoes, Harvest Vegetables

Dessert
Chef Jacques’ Thanksgiving Holiday Pumpkin Mousse Cake
Julius Meinl Coffee, Selection of Harney & Sons Fine Teas

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Event Price: 98.00 (Per Person; Excludes Tax and Gratuity) For a total of $125.00

To register, click the button below or call us at (703) 759-3800.

We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. Tickets non-refundable. Patrons will have an opportunity to purchase these very special wines at a special price this evening.