1/19 – “Bubbles Around the World” Brasserie Brunch with Winebow’s Abbey Fox, CMS Certified Sommelier and Bubbles Enthusiast

Jacques Brasserie

Join us for a “oh so special” and always sold-out Brasserie Bubbly Brunch Experience! Why yes indeed!
Chef Jacques has paired a delectable Brunch menu with exquisite sparkling wines from around the world.

Taste your way around the world examining what makes sparkling wines unique from different regions and cultures.

Certified sommelier and dear friend Abbey Fox has reached into the most special corners of the globe for us to taste sparkling wines that will brighten even the darkest January day – please join us to sparkle-up your January!

Bubbles Around the World Brunch Experience Menu

Corbeille de Pain (Bread Course)
Basket of Chef Pascal’s House-made Butter Croissants, Multi Grain & Sourdough Breads, Local Butter
Marsuret Prosecco

Appetizer
Classic Lobster Bisque
Charles Bove Rose

Entrée (Choice of One)
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Sauder Organic Eggs, Brioche Toast, Béarnaise Sauce, Roasted Potatoes, Harvest Vegetables
-or-
Crab Cake Benedict, Two Poached Sauder Organic Benedict, Brioche Toast, Hollandaise Sauce, Roasted Potatoes and Harvest Vegetables
Faustino Art Collection Cava

Dessert
Chef Pascal’s Grand Marnier Souffle, Grand Marnier Sauce
Julius Meinl Coffee, Selection of Harney & Sons Fine Teas

Event Price: $99.00 (Excludes Tax and Gratuity); For a Total of $126.00 Per Person.

We are happy to accommodate guests’ dietary concerns, so all may join the festivities.
Please email chezlauberge@aol.com or call 703-759-3800 with special requests. Tickets non-refundable.
Patrons will have an opportunity to purchase these very special bubbles at a very special price today.