“Rhine Connoisseur” – Brussels to Montreux with Chef Jacques Haeringer of L’Auberge Chez François
August 4th – August 14th, 2024
Please join Carol and moi on our next spectacular international culinary adventure with Chef Jacques! We are beyond thrilled to invite you on yet another Tauck River Cruise of fine wine and cuisine with Chef Jacques Haeringer of L’Auberge Chez François and Jacques’ Brasserie.
Our newest and exciting River Cruise with our friends at Tauck, begins
August 4th, 2024 thru August 14th and promises again to be yet another epic culinary journey.
Featuring a brand-new 2024 River Cruise, created just for us by the fine folks at Tauck- “The Rhine Connoisseur: Brussels to Montreux” which includes Swiss highs, culinary secrets, cultural charms in the Netherlands – and a luxury resort in Montreux, and of course fun and merriment sipping and enjoying culinary delights while rolling along the River Rhine with old friends and new.
Epicurean delights take center stage on this Rhine River cruise, with a feast of culinary experiences that showcase wine, cheese, chocolate and more in Strasbourg, Belgium and Switzerland…
You’ll sip wine in the Lavaux vineyards at a local wine-making cooperative. Taste craft beer and culinary specialties in Düsseldorf, French fare in Strasbourg (and optional lunch at Papa Francois’ Hometown favorite restaurant) and delectable local beer in Antwerp.
Enjoy a chocolate demo in Brussels. Dine like royalty at Slot Loevestein, set on a private island exclusive to Chef and Tauck guests. And spend three nights at a luxurious Fairmont Montreux resort amidst spectacular scenery. Ooh la la! The adventures are endless!
Does life get any better than this? And mais oui, but of course, Chef Jacques will be your provider of culinary merriment for the week abroad, hosting special dinners and cooking demonstrations while sharing information of local cuisine, culture, and the delectable wines of the Rhine with his winemaker friends. Did we mention Chef Jacques on his drums, yet again?
Don’t miss out on this once-in-a-lifetime experience!
Attached, please find our day-to-day custom itinerary and
not included yet, Carol and I will, of course, will be adding a plethora of wine tastings, cooking demos, pop up tastings, an optional lunch in Strasbourg and a “Welcome to Brussels” optional dinner for us on August 3rd before our journey commences.
Good News! Tauck has created a very special promotion that will be offered to you as past travelers with confirmation of your reservation. Think Gift of Time or Special Airfare!
If you are interested, please fill out the attached personal information form and email back to Michele at groupsales@tauck.com
See you on the Rhine! Cheers!
Chef Jacques & Carol
Please call 1-800-241-1365 or email groupsales@tauck.com and speak to our dear friend Michelle at Tauck for more information.
