Please join Chef Jacques Haeringer and Klaus Wittauer, former sommelier of L’Auberge Chez François, on Thursday, March 13th at 6:00 PM, for our “Passport to Austria” Five-Course Spring Wine Dinner Experience. The afternoon will feature a luscious menu of seafood, Elysian Fields Lamb & Marcho Farms Veal, and a Gratin of Fruit for your sweet (more…)
Join Chef Jacques Haeringer at the award-winning L’Auberge Chez François each month as we offer a series of special events showcasing fine food, wine, craft beer, live music and our two on site-gardens (in season).
At our lively cooking demonstrations, Chef Jacques shares his passion for French and cuisine by teaching expert cooking techniques and tricks of the trade, sharing the recipes for the home chef, while sipping on specially chosen wine. After the demonstration, guests sit down to a full five course luncheon in our garden room to enjoy the dishes showcased at the demonstration, along with specially paired wines and/or craft beers.
For our wine dinners, Chef Jacques collaborates with wine makers and sommeliers to feature the wines of a specific winery or wine-growing region. Guests enjoy a delectable five-course meal as they are guided through a tasting of the evening’s featured wines.
Our wine festivals are an opportunity for guests to sample a number of wines from different areas of the world, at a walk-around tasting accompanied by our seasonal canapés, before enjoying our full lunch menu. Other events include our popular Musique et Cuisine series, musical brunches featuring live music, lively full moon parties, and more. All events, mais oui, but of course, feature delicious menus by Chef Jacques and our team with delectable libations.
You can register below for our current special events or feel free to call us at 703-759-3800 if you have any questions. Please check back often to read about our latest offerings. As always, we will be able to accommodate dietary concerns, given advanced notice. Please email us at chezlauberge@aol.com with any special requests.
The all-inclusive ticket price includes the special event with wine or beer pairings, beverages, tax, and gratuity. Patrons will have the opportunity to purchase the wines and craft beers at a discounted pricing. Merci beaucoup et Bon Appétit!
Upcoming Events
Please Join us on Sunday, March 16th at 11:00am for a lovely Spring Sunday Musical Brunch. We are thrilled to welcome back Steve Long, a native of the DC area, who has been playing piano and keyboards professionally for over thirty-five years since graduating from New England Conservatory in Boston. With the ability to play (more…)
Chef Jacques, Paul Haeringer, and our team at L’Auberge Chez François invite you to join us for us a special “Cheers to Spring” Wine Festival & Luncheon on Saturday, March 22nd 2025. Please join us any time between 11:30am and 1:00pm for a walk-around tasting of nine fine wines, in our lovely Rooster Room, accompanied (more…)
“Ring in the Spring!” Le Printemps est arrivé! Spring is here, with fragrant breezes replacing chilly winds; longer, brighter days; the first flowers and new green leaves, and best of all, fresh and delightful rosé wines. Please join us Saturday, March 29th, as we celebrate the arrival of spring with a delightful tasting and delectable (more…)
