Media

2023: #1 for the ‘Fine Dining’ in Northern Virginia

We are absolutely honored to be selected as Virginia Living Magazine choice as #1 for the ‘Fine Dining’ category for Northern Virginia: Best Food & Drink Winners 2023.

L’Auberge Chez François: A Beloved Neighborhood Restaurant Hosts Upscale Dates & Celebrations

DatingAdvice.com highlights L’Auberge Chez François as a top date destination.

Washington Post: L’Auberge Chez Francois is ready for its close-up, yet again

Washington Post food critic Tom Sietsema visits and reviews L’Auberge. Find the article here.

The 11 Best Restaurants In Fairfax County

A warren of rustic rooms that recall the French countryside, circa the middle of last century, gives a historical feel. For a look that’s more modern, sit outside, where you can listen to the splish-splash of the fountains. Read more in this article by Northern Virginia Magazine!

OpenTable – Top 100 Most Romantic Restaurants In America 2019

We were named again by OpenTable as one of the Top 100 Most Romantic Restaurants in America for 2019!

Good Housekeeping – The Most Romantic Restaurant in Every State

Read this article from GoodHouseKeeping on ‘The Most Romantic Restaurant in Every State’! L’Auberge Chez Francois named as the most romantic restaurant in Virginia.

Fun in Fairfax – Romantic Restaurants in Virginia

The month of romance continues! Check us out in Fun in Fairfax in their article: Romantic Restaurants in Northern Virginia for a Couples Night Out!

Read the full article here:  Fun in Fairfax – February 2019

Washingtonian: ‘Best Service’ & ‘Best French’!

We are honored to have been voted with ‘Best Service’ and ‘Best French’ accolades by the readers of Washingtonian Magazine! This is the 41st year the publication has published these rankings. We take pride in serving the DC/Metropolitan area and are continuously working to make your L’Auberge Chez Francois experience better and better!

The Tasting Panel: Who’s Who of Northern Virginia Restaurants

We were honored to work with Kelly Magyarics for her feature piece on the ‘Who’s Who in Northern Virginia Restaurants in The Tasting Panel Magazine. 

See the entire issue here: Tasting Panel Magazine – November 2018

Chef Jacques on TODAY

Jacques Haeringer proves that making bouillabaisse is easier than you think! He makes the classic French seafood stew with garlic croutons.