Wildfowl Magazine
Served over wild rice, this feast will have your blind buddies salivating. Chef Jacques shares his Grilled Duck Kabobs recipe with readers of Wildfowl magazine.
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DC Examiner’s Yeas & Nays
Reporter Nikki Schwab interviews Chef Jacques about his upcoming television appearances and gets a history lesson about the famous Great Falls, VA restaurant.
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Washingtonian 100 Best Restaurants 2012
Washingtonian magazine’s 100 Best Restaurants 2012: L’Auberge Chez François and Jacques’. From soulful bistros to high-gloss steakhouses, there’s lots of good eating in DC, Maryland, and Virginia.
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Voted Open Table Top 100 Nationwide
Open Table diners named L’Auberge Chez Francois one of the top 100 restaurants in U.S. These awards reflect the opinions of over 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in the U.S.
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Washington Post Magazine’s Top 40
L’Abuerge Chez Francois was listed in Tom Sietsema’s Top 40 Fall Dining Guide in The Washington Post Magazine, October 17, 2012.
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Washington Business Journal Executive Profile
Chef Jacques Haeringer is featured in the Washington Business Journal’s Executive Profile, August 24-30, 2012 edition.
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Wildfowl Magazine
Easy-to-make homemade applesauce and maple syrup round out this fruity dish. Chef Jacques shares his Apple-Plum Duck Breasts recipe with readers of Wildfowl magazine.
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Cooking Light: Enlightened
Chef Jacques continues a family dynasty in Virginia, reinterpreting Alsatian classics for American palates.
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Katie Couric: Where the Power Elite Eat
In Touch magazine features Katie Couric’s favorite hometown restaurant, L’Auberge Chez François.
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Wildfowl Magazine
Blueberries and spätzle round out this succulent dish. Chef Jacques shares his Beer-Braised Goose Legs recipe with readers of Wildfowl magazine.
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