Washingtonian 100 Best Restaurants 2012
Washingtonian magazine’s 100 Best Restaurants 2012: L’Auberge Chez François and Jacques’. From soulful bistros to high-gloss steakhouses, there’s lots of good eating in DC, Maryland, and Virginia.
Read More »Voted Open Table Top 100 Nationwide
Open Table diners named L’Auberge Chez Francois one of the top 100 restaurants in U.S. These awards reflect the opinions of over 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in the U.S.
Read More »Washington Post Magazine’s Top 40
L’Abuerge Chez Francois was listed in Tom Sietsema’s Top 40 Fall Dining Guide in The Washington Post Magazine, October 17, 2012.
Read More »Washington Business Journal Executive Profile
Chef Jacques Haeringer is featured in the Washington Business Journal’s Executive Profile, August 24-30, 2012 edition.
Read More »Wildfowl Magazine
Easy-to-make homemade applesauce and maple syrup round out this fruity dish. Chef Jacques shares his Apple-Plum Duck Breasts recipe with readers of Wildfowl magazine.
Read More »Cooking Light: Enlightened
Chef Jacques continues a family dynasty in Virginia, reinterpreting Alsatian classics for American palates.
Read More »Katie Couric: Where the Power Elite Eat
In Touch magazine features Katie Couric’s favorite hometown restaurant, L’Auberge Chez François.
Read More »Wildfowl Magazine
Blueberries and spätzle round out this succulent dish. Chef Jacques shares his Beer-Braised Goose Legs recipe with readers of Wildfowl magazine.
Read More »Better Homes & Garden
Chef Jacques is featured in a special holiday edition sharing recipes from his acclaimed cookbook “Two for Tonight”.
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