VA Living Magazine Features L’Auberge
Lisa Bacon captures the true essence of Chef Jacques and L’Auberge Chez François in her feature article “Classically, unapologetically, French” in the Sept/Oct 2013 issue of VA Living magazine.
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Washingtonian’s 100 Best Restaurants
L’Auberge Chez François and Jacques’ Brasserie named as two of Washingtonian Magazine’s 100 Very Best Restaurants in DC metro area in the February 2013 publication.
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Washingtonian’s Fave French Restaurant
L’Auberge Chez François was named a Best French restaurant by the readers of Washingtonian magazine in the January 2013 issue.
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Wildfowl Magazine
Served over wild rice, this feast will have your blind buddies salivating. Chef Jacques shares his Grilled Duck Kabobs recipe with readers of Wildfowl magazine.
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DC Examiner’s Yeas & Nays
Reporter Nikki Schwab interviews Chef Jacques about his upcoming television appearances and gets a history lesson about the famous Great Falls, VA restaurant.
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Washingtonian 100 Best Restaurants 2012
Washingtonian magazine’s 100 Best Restaurants 2012: L’Auberge Chez François and Jacques’. From soulful bistros to high-gloss steakhouses, there’s lots of good eating in DC, Maryland, and Virginia.
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Voted Open Table Top 100 Nationwide
Open Table diners named L’Auberge Chez Francois one of the top 100 restaurants in U.S. These awards reflect the opinions of over 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in the U.S.
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Washington Post Magazine’s Top 40
L’Abuerge Chez Francois was listed in Tom Sietsema’s Top 40 Fall Dining Guide in The Washington Post Magazine, October 17, 2012.
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Washington Business Journal Executive Profile
Chef Jacques Haeringer is featured in the Washington Business Journal’s Executive Profile, August 24-30, 2012 edition.
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Wildfowl Magazine
Easy-to-make homemade applesauce and maple syrup round out this fruity dish. Chef Jacques shares his Apple-Plum Duck Breasts recipe with readers of Wildfowl magazine.
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