Wildfowl Magazine
Finished with a port wine sauce, this magnificent dish is a bountiful feast. Chef Jacques shares his Duck Breasts recipe with readers of Wildfowl magazine.
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Best of NOVA 2014
L’Auberge Chez François voted Best French Restaurant by Northern Virginia Magazine in the June 2014 publication.
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Open Table Diners’ Choice Awards
The L’Auberge Chez François family is very pleased to be voted at the top in the following categories; Best Overall Restaurant, Best Service, Best Ambiance, Most Romantic, Best French Food, and Best Food Overall in the Washington, D. C. area by Open Table Diners’ Choice.
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Washingtonian Magazine Then & Now
L’Auberge Chez François is featured in Classics Revisited, in the November 2013 issue of Washingtonian magazine.. They published one of my favorite photos of Papa along with our classic dish, Chateậubriand for two with béarnaise sauce.
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Wildfowl Magazine
One of Chef’s favorite recipes is the ultimate autumn dish. Chef Jacques shares his Smoked Duck & Kraut recipe with readers of Wildfowl magazine.
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VA Living Magazine Features L’Auberge
Lisa Bacon captures the true essence of Chef Jacques and L’Auberge Chez François in her feature article “Classically, unapologetically, French” in the Sept/Oct 2013 issue of VA Living magazine.
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Washingtonian’s 100 Best Restaurants
L’Auberge Chez François and Jacques’ Brasserie named as two of Washingtonian Magazine’s 100 Very Best Restaurants in DC metro area in the February 2013 publication.
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Washingtonian’s Fave French Restaurant
L’Auberge Chez François was named a Best French restaurant by the readers of Washingtonian magazine in the January 2013 issue.
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Wildfowl Magazine
Served over wild rice, this feast will have your blind buddies salivating. Chef Jacques shares his Grilled Duck Kabobs recipe with readers of Wildfowl magazine.
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DC Examiner’s Yeas & Nays
Reporter Nikki Schwab interviews Chef Jacques about his upcoming television appearances and gets a history lesson about the famous Great Falls, VA restaurant.
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