Élan Publication
Félicitations à Chez François by Karen Washburn, Part 1: Humble Beginnings of a Country Inn, and Part 2: Continuing a Patriarch’s Dream, feature articles in Élan Magazine documenting the history of Chez François, L’Auberge Chez François and its founder, Chef François Haeringer.
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Wildfowl Magazine
Keep the blind warm this winter with a hearty homemade broth. Chef Jacques shares his Duck Soup Du Jour recipe with readers of Wildfowl magazine.
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AAA World Profile
Today, the restaurant remains very similar to when François first opened its doors. From the décor, which features family heirlooms and artifacts purchased in France by François for the original D.C. location, to the traditional Alsatian cuisine, L’Auberge Chez François is, as noted in Virginia Living magazine, classically, unapologetically, French.
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L’Auberge Through a Lens
Olivia Rae James has brought a new behind-the-lens perspective to Chef Jacques’ Bastille Day Garden to Table Celebration. Fostered by time spent in the French countryside as well as an inherent sense of eternal optimism, Olivia seeks out beauty in the everyday, creating everlasting images of L’Auberge Chez François. View Olivia’s L’Auberge:
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L’Auberge in top 100 Best Restaurants in America!
The results are in! These are the OpenTable 2013 Diners’ Choice Top 100 Best Restaurants in America. The list of honorees are decided after analyzing more than five million reviews of nearly 19,000 restaurants across the country — all submitted by verified diners.
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Wildfowl Magazine
Finished with a port wine sauce, this magnificent dish is a bountiful feast. Chef Jacques shares his Duck Breasts recipe with readers of Wildfowl magazine.
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Best of NOVA 2014
L’Auberge Chez François voted Best French Restaurant by Northern Virginia Magazine in the June 2014 publication.
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Open Table Diners’ Choice Awards
The L’Auberge Chez François family is very pleased to be voted at the top in the following categories; Best Overall Restaurant, Best Service, Best Ambiance, Most Romantic, Best French Food, and Best Food Overall in the Washington, D. C. area by Open Table Diners’ Choice.
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Washingtonian Magazine Then & Now
L’Auberge Chez François is featured in Classics Revisited, in the November 2013 issue of Washingtonian magazine.. They published one of my favorite photos of Papa along with our classic dish, Chateậubriand for two with béarnaise sauce.
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Wildfowl Magazine
One of Chef’s favorite recipes is the ultimate autumn dish. Chef Jacques shares his Smoked Duck & Kraut recipe with readers of Wildfowl magazine.
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