Fun in Fairfax – Romantic Restaurants in Virginia
The month of romance continues! Check us out in Fun in Fairfax in their article: Romantic Restaurants in Northern Virginia for a Couples Night Out!
Read the full article here: Fun in Fairfax – February 2019
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Great Falls Connection – Feb. 2019
Cover story alert! Read the article on where to wine, dine and relax in Great Falls on Valentine’s Day (we hope you come see us!). Thank you Connection Newspapers!
Read the full article here: Great Falls Connection – February 2019
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Washingtonian’s ‘100 Best Restaurants’
We are honored to have been selected to Washingtonian’s 100 Best Restaurants List for 2019! Did you know, two decades later, we’re still included? We were named to the list in 2009 and 1999!
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Washingtonian: ‘Best Service’ & ‘Best French’!
We are honored to have been voted with ‘Best Service’ and ‘Best French’ accolades by the readers of Washingtonian Magazine! This is the 41st year the publication has published these rankings. We take pride in serving the DC/Metropolitan area and are continuously working to make your L’Auberge Chez Francois experience better and better!
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The Tasting Panel: Who’s Who of Northern Virginia Restaurants
We were honored to work with Kelly Magyarics for her feature piece on the ‘Who’s Who in Northern Virginia Restaurants in The Tasting Panel Magazine.
See the entire issue here: Tasting Panel Magazine – November 2018
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Northern Virginia Magazine’s Great Happy Hours
We are honored to be featured in Northern Virginia Magazine’s May 2018 issue!
Join us for a delightful experience in the Brasserie, as it was recently named as being one of the top happy hour spots in the region!
Read the review below:
Though this tiny, red, L-shaped bar located in the downstairs eatery of L’Auberge Chez Francois is hard to find—park in the back—don’t overlook this beloved Great Falls treasure. A spot that is frequented by locals (patrons, most in their 30s and 40s, are known by name and some are greeted with hugs) this sophisticated happy hour is less about getting drunk and more about overall experience; one that seems, perhaps because the cottage-like building is tucked away in the woods, enchanting. While dining on the recommended braised wagyu beef cheeks and individual Alsatian tarte flambee, flip over the menu and read up on how Chef Jacques’ décor and menu choices are a tribute to his father. If you’re looking for a quiet evening out and want to eat French cuisine, this is the place to go. –RK //
To view the article online, click here: Northern Virginia Magazine
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Washington Gardener Magazine Talks Chef Gardens
Chef Jacques spoke to Washington Gardener Magazine about our on-site gardens.
http://washingtongardener.blogspot.com/2017/08/chef-gardens-lauberge-chez-francois.html
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