Articles and Reviews Archives - Page 3 of 9

The Tents of Tysons’ Cool New Culinary Scene: L’Auberge Chez François & Jacques’ Brasserie

“Long-loved local restauranteurs are doing everything conceivable to respect social distancing guidelines and safety protocols so that they can continue to welcome guests and allow them to feel confident about dining – especially outdoors. Their creativity has been unleashed. Their imaginations are on fire.”

When the going gets tough, these French restaurants offer a dose of civility

We are honored at L’Auberge Chez Francois and Jacques’ Brasserie to have received this beautiful review by The WashPost (Tom Sietsema) yesterday. From bubbly aperitifs to lobster Thermidor, bouillabaisse, crepes and burgers, we aim to give you the best experiential dining in French cuisine. Come visit us in Great Falls!

And here is the link to the article

French is Back at Jacques Brasserie

“[Jacques’ Brasserie] is designed for customers who relish old school glamour and authentic European flair, but don’t want to sit for a three-hour meal.

When I ask about the Jacques Brasserie menu, Haeringer jokes in his signature frankness, “French is back. And this whole place is unabashedly, unapologetically the classics. If you want something else, go somewhere else. This is what we‘re known for.” “

A journalist from Viva Tysons Magazine visits and provides an account of his experience in this article.

OpenTable Top 100 Restaurants in America

We’re honored to be named again as one of the Top Restaurants in America for 2019 by OpenTable diners, and only one of two restaurants named in the entire state of Virginia!

“Whether a restaurant has received national accolades or is built on local fanfare, our Top 100 reflects diners’ favorite culinary experiences across the country,” said Andrea Johnston, COO at OpenTable. “What ultimately ties these restaurants together is their excellent hospitality paired with incredible dishes, which is why diners are applauding them with rave reviews.”