Chef Gardens: L’Auberge Chez Francois Alsatian-style Freshness
L’Auberge Chez Francois featured in Washington Gardener Magazine.
Read More »L’Auberge Chez François: A Beloved Neighborhood Restaurant Hosts Upscale Dates & Celebrations
DatingAdvice.com highlights L’Auberge Chez François as a top date destination.
Read More »Washington Post: L’Auberge Chez Francois is ready for its close-up, yet again
Washington Post food critic Tom Sietsema visits and reviews L’Auberge. Find the article here.
Read More »Northern Virginia Magazine: L’Auberge is Taking a Winter Break
Chef was featured in Northern Virginia Magazine last week discussing our winter hibernation with optimism – thank you, Northern Virginia Magazine for the wonderful feature!
Read More »The 11 Best Restaurants In Fairfax County
A warren of rustic rooms that recall the French countryside, circa the middle of last century, gives a historical feel. For a look that’s more modern, sit outside, where you can listen to the splish-splash of the fountains. Read more in this article by Northern Virginia Magazine!
Read More »Northern Virginia Magazine Cover Story: Holiday Recipes from Chef Jacques
Chef Jacques reveals his famous recipes for our classic Chateaubriand and French Onion Soup to the fabulous readers of Northern Virginia Magazine! Featured on the cover with other amazing local chefs, this is an issue you don’t want to miss! Bon appetit!
Read More »Editor’s Choice Award: L’Auberge Chez François Offers Daters a Luxurious French Dining Experience
Couples in Washington, D.C., who feel cooped up from months of quarantine often decide to get away to the Virginia countryside. Read this article from DatingNews.com!
Read More »The Tents of Tysons’ Cool New Culinary Scene: L’Auberge Chez François & Jacques’ Brasserie
“Long-loved local restauranteurs are doing everything conceivable to respect social distancing guidelines and safety protocols so that they can continue to welcome guests and allow them to feel confident about dining – especially outdoors. Their creativity has been unleashed. Their imaginations are on fire.”
Read More »When the going gets tough, these French restaurants offer a dose of civility
French is Back at Jacques Brasserie
“[Jacques’ Brasserie] is designed for customers who relish old school glamour and authentic European flair, but don’t want to sit for a three-hour meal.
When I ask about the Jacques Brasserie menu, Haeringer jokes in his signature frankness, “French is back. And this whole place is unabashedly, unapologetically the classics. If you want something else, go somewhere else. This is what we‘re known for.” “
A journalist from Viva Tysons Magazine visits and provides an account of his experience in this article.
Read More »