Friday July 6, 2012 6:30 PM Wine Dinner
Please join us for a special evening tasting a selection of Austrian Wines with Michael Hoffken from Hillinger Wines.
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NBC Today Show Chocolate Tart
Chef Jacques visits Kathie Lee & Hoda on the Today Show to show them how easy it is to make a warm chocolate tart.
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WUSA 9 News Now at Noon
Chef Jacques visits the local CBS station to make a chocolate tart with anchor JC Hayward.
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Wildfowl Magazine
Easy-to-make homemade applesauce and maple syrup round out this fruity dish. Chef Jacques shares his Apple-Plum Duck Breasts recipe with readers of Wildfowl magazine.
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NBC Today Show President’s Meal
Chef Jacques shows Kathie Lee & Hoda a meal fit for a President on the Today Show.
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NBC Today Show Crab Cakes
Chef Jacques shows Kathie Lee & Hoda how to make crab cakes on a budget for Memorial Day festivities.
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Bite of History: Barbeque, Part 1
Chef Jacques Haeringer hosts Bite of History and in this episode he will offer mouth watering recipes for this all American delicacy.
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Bite of History: Barbeque, Part 2
Chef Jacques traces barbecue’s journey from Jamaica, the home of the earliest form of barbecue called “jerk”, to America.
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Bite of History: Barbeque, Part 3
In the third part of Bite of History: Barbeque, Chef Jacques Haeringer showcases Carolina pulled pork, and how in every smoky bite there are hundreds and hundreds of years of history.
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Bite of History: Barbeque, Part 4
Chef Jacques continues on barbecue’s journey to Memphis style ribs demonstrating how in every smoky bite, there are hundreds and hundreds of years of history.
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