- February 9, 2019
11:00 am - 2:00 pm
Saturday, February 9, 2019 11:00 AM
The pleasures of the table, fine food and wine are an essential part of a passionate life. Please join us on Saturday, February 9th, 2019 at 11:00 AM for Chef Jacques’ Seafood Lovers Valentine’s Cooking Demonstration and Luncheon. Raymond Oliver, author of Gastronomy of France said, “The reason that bouillabaisse has a world reputation is because it is an aphrodisiac”. My Papa’s classic bouillabaisse features shellfish and julienned vegetables.
Our main course includes a delectable dish of black truffled Maine lobster, surrounded by a lobster cognac bisque. Our “piece de la résistance” for dessert lovers – a white and dark chocolate symphony mousse cake. Romantic celebrations are a tradition at L’Auberge Chez François, and what better way to celebrate Valentine’s Day!
Cooking Demonstration
Wolfberger Crémant d’Alsace Brut
Seafood Lovers’ Valentine’s Day Menu:
Papa’s Classic Bouillabaisse
Scallops, Shrimp, Mussels, Rockfish, Saffron Broth
Château de Campuget Rosé
Organic Mesclun Salad, Vinaigrette Maison
Blood Orange Sorbet
Black Truffled Soufflé of Maine Lobster, Lobster Cognac Bisque, Seasonal Vegetables
Bouchard Bourgogne Chardonnay 2016
Chocolate Symphony Mousse Cake, White and Dark Valrhona Chocolate, Chocolate Sauce
Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas
$118.00, excluding tax and gratuity for a total of $150.00
Tickets non-refundable
We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests
Patrons will have an opportunity to purchase these wines at a very special price this afternoon for your home Valentine’s Day Celebrations
