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| Greetings from Chef Jacques |
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| We begin the Fall season with a special toast to you, our loyal patrons, and to the staff of L’Auberge Chez François for sharing 64 years of delicious food and magical celebrations. September 15th markedthe actual day we opened our doors at the original Chez François in Washington D.C in 1954. We are humbled to continue Papa and Mama’s vision of fine dining in the Washington Metro area, thanks to your loyal patronage.
We have also expanded these visions with new ones, including our more casual Brasserie,
expanded vegetable and herb gardens, a outdoor beer and wine seating area, and scores of special events for you, your family and friends.We’ve had a lovely season serving al fresco on the terraces and I predict a few more weeks of excellent outdoor dining (a chef’s weather predictions are always more accurate than the weatherman’s). If you haven’t yet made it out to dine on the terrace during these warmer months, there is still time for a summeresque meal outside.
In October, we have a full slate of very special events for you to enjoy. Following a sold-out performance this past August, we are thrilled to invite you to join us for two repeat performances of “Grand Nights on Broadway” Musical Showcase Soirées.
We are also featuring a delectable Nickel and Nickel Family Estates Wine
Dinner; A “Frank Sinatra & Tony Bennett Inspired” Musical Brunch; a very special Borie-Manoux Bordeaux Wine Dinner and a musical brunch featuring the French tunes of the “oh-so” talented Lynn Veronneau Duo. October is also Virginia Wine Month and we’re celebrating with our own “Best of Virginia” Wine Festival and Luncheon- ‘Discover Your local crush’ with us!
I’m proud and humbled that our simple philosophy,” bien manger, c’est bien vivre”, has carried us through 64 years in the Washington D.C. metro area.
Merci to all our guests for your loyal patronage over the years and here’s to many more years of eating well and living well.
Please be sure to follow L’Auberge Chez François on Facebook, Twitter, and Instagram for behind the scenes photos, specials and more.
Best Culinary Wishes,
Chef Jacques, Paul, and the team at L’Auberge Chez François |
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| Thursday Evening on Broadway Musical Showcase Dinner |
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Following a sold out performance in less than ten hours this past August, we are thrilled
to invite you to join us on Thursday,
October 4th at 7:30 PM for a Grand Night on Broadway Musical Showcase Soirée at L’Auberge Chez François. This event will feature the talented Prince Havely – Tenor, Larry Friedman – Tenor, Gay Willis – Soprano and Efi Tovia – Keyboards, performing selections from Phantom of the Opera, The Music Man, Cats, West Side Story, Jesus Christ Superstar and Les Miserables. Chef Jacques and his team are thrilled to host these talented artists for our
continuing music and cuisine series, with a delectable six course menu and our
sommelier Alex Bardsley’s selected wines. Truly a musical night on Broadway in Great Falls not to be missed! |
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| Sunday Evening on Broadway Musical Showcase Soirée |
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Continuing the Grand Night on Broadway Musical Showcase Soirée at L’Auberge
Chez Francois, we invite you to join us on Sunday, October 7th at 6:30 PM for a second night of Musical Performances.Featuring the talented Prince Havely – Tenor, Larry Friedman – Tenor, Gay Willis – Soprano and Efi Tovia – Keyboards, perform selections from Phantom of the Opera, The Music Man, Cats, West Side Story, Jesus Christ Superstar and Les Miserables.Chef Jacques and his team are thrilled to host these talented artists for a second night and to continue our music and cuisine series, with a delectable six course menu paired with special selected wines. A musical night on Broadway in Great Falls you won’t want to miss. |
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| Chef Jacques’ Table Nickel and Nickel Wine Dinner |
Please join Chef Jacques and Paul Haeringer at Chef Jacques’ Table on Thursday, October 11, 2018 at 6:30 PM as
we present the prestigious Nickel & Nickel Family Estates Wine Dinner. Joining us will be Eric Penny, Eastern Regional sales representative from Nickel and Nickel Vineyards.Nickel & Nickel is dedicated exclusively to producing 100 percent varietal, single-vineyard wines that best express the distinct personality of each vineyard. Established by the partners of Far Niente in 1997, Nickel and Nickel is focused on producing single vineyard Napa Valley Cabernet Sauvignon from the appellation’s most significant AVAs. A small collection of single-vineyard Chardonnay, Merlot and Syrah complements the portfolio.For the evening, indulge in a selection of Napa Valley’s finest wines while enjoying a perfectly paired five-course menu designed by Chef Jacques’ with items that pair perfectly with these world class Napa Valley Wines. |
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| Frank SInatra and Tony Bennett Inspired Musical Brunch with Jim Gibney and Efi Tovia |
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Please join us to continue your fall celebrations on Sunday, October 14th, 2018 at 11:00 AM for a very special musical
brunch featuring a Frank Sinatra & Tony Bennett inspired musical performance by Jim
Gibney and Efi Tovia. Jim has been a singer/bandleader throughout his storied musical career. He has sung at hundreds of Charity Balls, including the American Cancer Society, Wolf Trap and Heart Ball, and spent years performing aboard Holland America Cruises. Jim has made several trips to the White House to perform for both President Bill Clinton and President George H. W. Bush and spent 10 years performing with the Gene Donati Orchestra. Jim will be accompanied by the very talented Washington DC pianist Efi Tovia, a wonderful entertainer and cabaret singer. Enjoy this entertaining fall musical brunch while dining on Chef Jacques’ specially created menu, Bloody Marys, Mimosas, and Crémant d’Alsace. Sundays are made for brunch! |
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| Borie-Manoux Bordeaux Wine Dinner |
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Please join us Tuesday, October 23rd at 6:30 PM, for a tour of Bordeaux featuring the wines of famed winery and négociant
Borie-Manoux. Founded in 1870, Borie-Manoux is owned by the Castéja family, and
includes châteaux in Pauillac (Batailley, Lynch-Moussas and Haut-Bages Monpelou), Saint-Estèphe (Beau-Site), Saint-Émilion (Trotte Vielle), and Pomerol (La Croix du Casse and Domaine de l’Église), among others. Few producers can offer such a diversity of terroir and style, demonstrating the typicity of each commune with wines of balance, elegance and character. Philippe Carrié, US Sales Manager for Borie-Manoux, will join us to discuss the wines, and Chef Jacques has designed a menu to complement their qualities. |
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| Virginia Wine Festival and Luncheon |
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As we celebrate Virginia Wine Month this October, join Chef Jacques Haeringer and the Team at L’Auberge Chez François on
Saturday, October 27th, 2018 as we sample twelve wines from Virginia award winning wineries including Thibaut-Janisson, Lost Creek and Keswick Vineyards.Winemakers will be on hand as you enjoy a walk-around tasting of these fine wines paired with Chef Jacques’ seasonal canapés. Join us any time between 11:30 am -1:00 pm for the tasting, followed by a four course luncheon paired with a glass of delectable Virginia wine. Happy Virginia Wine Month, come ‘Discover Your Local Crush’ with us!. |
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| “Oh-So” French Musical Brunch featuring The Lynn Veronneau Duo |
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| Please join us on Sunday, October 28th at 11:00 AM. as we host the very talented Lynn Veronneau Duo, paired with Chef Jacques’ delectable brunch menu. With awards for Best Jazz Group, Best Jazz Vocals, and Best Jazz Recording, it’s no surprise that Veronneau captivates audiences in sprawling festivals, concert halls or intimate jazz clubs. The Veronneau Duo blends Brazilian jazz, French chanson and swing standards with their own original compositions. Their releases Joie de Vivre and Jazz Samba Project were both featured in the US top 10 charts for World and Jazz music, and have gone on to be successful internet radio hits. “The kind of thoughtful artistry one can expect from masters.”- Mike West – Washington Post Celebrate the Francophile in you with this special event accompanied with the beautiful French music, delicious food and upbeat cocktails. Vive la France and Bon Appétit! |
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| Team Member of the Month |
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| Jose Cruz Sanchez began working at L’Auberge Chez François in February 2013. Currently a server at the restaurant, Jose started out in the kitchen, first as a dishwasher, then moving through several of the food prep stations over the next few years. Jose is able to use his kitchen experience as a valuable tool when helping diners make their menu selections. He is always ready to help his coworkers on the floor, and we are glad to call him a member of our “team”. Thank you Jose for your commitment and hard work! |
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| Monsieur François Competition |
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| Congratulations to Faith H. for winning the August Monsieur François’ Profile Embellishment Competition. Faith will receive a $200 gift certificate to L’Auberge Chez François. |
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