- October 11, 2018
6:30 pm - 10:00 pm
Thursday, October 11, 2018 at 6:30 PM
Please join Chef Jacques and Paul Haeringer at Chef Jacques’ Table on Thursday, October 11, 2018 at 6:30 PM as we present the prestigious Nickel & Nickel Family Estates Wine Dinner. Joining us will be Eric Penny, Eastern Regional Sales Representative from Nickel and Nickel Vineyards.
Nickel & Nickel is dedicated exclusively to producing 100 percent varietal, single-vineyard wines that best express the distinct personality of each vineyard. Established by the partners of Far Niente in 1997, Nickel and Nickel is focused on producing single vineyard Napa Valley Cabernet Sauvignon from the appellation’s most significant AVA’s. A small collection of single-vineyard Chardonnay, Merlot and Syrah complements the portfolio.
For the evening, indulge in a selection of Napa Valley’s finest wines while enjoying a perfectly paired five-course menu designed by Chef Jacques’ with items that pair perfectly with these world class Napa Valley Wines.
MENU:
Chef Jacques Seasonal Canapes
Far Niente Napa Valley Chardonnay 2017
Poached Atlantic Salmon, Sauce Genevoise
Enroute Russian River Pinot Noir 2016
Herb de Provence Crusted Organic Chicken Breast Forestie
Bella Union Napa Valley Cabernet Sauvignon 2015
Marcho Farms Grilled Veal Chops, Braised Fall Vegetables, Truffle Sauce
Nickel and Nickel “Quicksilver” Cabernet Sauvignon 2015
Poached Pear Tarte in Nickel and Nickel Red and White Wines, Almond Crème, Raspberry Jam
Dolce Napa Valley 2012
Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas
$140.00
excluding tax and gratuity, for a total of $178.00
We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. All wines will be available for purchase at a special price for our customers that evening. Merci beaucoup and see you there.
