- March 18, 2018
11:00 am - 2:00 pm
We will be featuring another installment in our musical brunch series on Sunday, March 18 at 11:00. Guitarist Jarrett Laskey will be returning to perform his collection of classical and contemporary music songs. Dine on Chef Jacques’ specially created menu, including our house-made Bloody Marys, mimosas, or Cremant d’Alsace cocktails while Jarrett creates an elegant ambiance to your afternoon!
MENU
Assorted Breads and House-Made Croissant
Crémant d’Alsace, Mimosa, Bloody Mary
Vol au Vent
Scallops and Leeks in Puff Pastry
-or-
Onion Soup Gratinée
Goat Cheese Caesar Salad
Creekstone Farms Filet Mignon, Two Poached Eggs, Béarnaise Sauce
-or-
Ratatouille Benedict, Two Poached Eggs, Brioche Toast, Hollandaise Sauce
-or-
Sautéed Monkfish, Vegetable Spaghetti, Sorrel Velouté
Blueberry Tart, House-Made Tahitian Vanilla Ice Cream
Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas
$60.00
excluding tax and gratuity; for a total of $76.00
We are happy to adjust the menu to accommodate guests’ dietary restrictions. Please note our special events have banquet-style seating. Should you have alternative requests, please
