- January 27, 2018
11:00 am - 2:30 pm
Please join us on Saturday, January 27, 2018 at 11:00am for a lively afternoon cooking demonstration featuring favorites from Papa Haeringer’s beloved Alsace. To start, let’s sip on an Alsatian favorite, Crémant d’Alsace, as Chef Jacques shows you how to prepare Papa’s traditional recipes. The Alsatian feast entrée, and customers favorite, La Choucroute Royale Garnie à L’Alsacienne, has been on our menu for over sixty-four years, and includes sauerkraut, sausages, pork, house-made duck confit and foie gras. The dessert, Grandmama Haeringer’s own and brought to America by Papa Haeringer, is a light and fluffy baked meringue with vanilla sauce.
~ Alsatian Cooking Demonstration ~
Lucien Albrecht Crémant d’Alsace Brut Rosé
Smoked Norwegian Salmon and Wild Mushroom Tart
Château d’Orschwihr d’Alsace Riesling 2015
Gruyère Cheese Salad
House-made Kirsch Sorbet
La Choucroute Royale Garnie à L’Alsacienne
(Alsatian feast–Sauerkraut, Sausages, Pork, Duck Confit and Foie Gras)
Jean-Luc Mader Pinot Gris d’Alsace 2016
Grandmama’s Favorite Kougelhopf en Neige
(Soft Baked Meringue with Vanilla Sauce)
Gillette’s Locally Roasted Coffee, Selection of Harney & Sons Fine Teas
$100.00
excluding tax and tip; for a total of $127.00
We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these wines at a special price.
