9/22 – Four-Course Musical Brunch Experience Featuring “A Musical Showcase” of Pianist Laura Van Duzer

  • Four-Course Musical Brunch Experience Featuring “A Musical Showcase” of Pianist Laura Van Duzer
    September 22, 2024
    11:00 am - 1:00 pm

Le Grande Tente Garden Terrace

Please join us on Sunday, September 22nd at 11am for a delectable four-course brunch and libations. Enjoy delicious cuisine accompanied by Laura Van Duzer as she serenades you with a “Musical Showcase” of songs of many years and genres. Laura, a multi-talented singer-songwriter, performer, pianist, and guitarist will be leading us today in all the fun. Laura holds the position of Music Director and Performing Arts Department Chair for the Academy of Holy Cross, in Maryland, and is the former Choral Director for Bishop Denis J. O’Connell High School in Arlington, Virginia. She has performed in many dinner theaters, plays, and musicals, and has also lead keyboard and vocals for the “The Chance Club Band.”

Hum and sing along with everyone’s favorite songs. Indulge in Chef Jacques’ delectable brunch menu, featuring a Maine Lobster Omelette, Filet Mignon Benedict, Garden Ratatouille, Raspberry Mousse Gateau, Mimosas, Bloody Mary’s, and more! End your weekend on a high note!

MUSICAL BRUNCH MENU

Assorted Brunch Libations: Crémant d’Alsace, Mimosas, Bloody Marys, Papa’s Pilsner

Corbeille de Pain (Bread Basket)
Assorted Breads and Chef Pascale’s House-Made Croissant, Local Butter

Appetizer
“Just Picked” Garden Gazpacho, Purple Basil

Entrée (Choice of One):
Creekstone Farms Natural Filet Mignon Benedict, Two Poached Organic Eggs, Roasted Potatoes, Chef’s Garden Ratatouille, Béarnaise Sauce
– 0r – 
Maine Lobster 3 Organic Egg Omelette, Roasted Potatoes, Chef’s Garden Ratatouille, Lobster Crème Sauce

Dessert
Papa Francois’ Favorite Gateau de Framboise Raspberry Mousse Cake
Julius Meinl Coffee and a selection of Harney and Sons Fine Teas

Event Price: $98.00 (Excluding Tax and Gratuity), for a total of $125.00 Per Person.

Tickets are non-refundable. We are happy to adjust the menu to accommodate guests’ dietary restrictions. Should you have alternative requests, please email chezlauberge@aol.com or call 703-759-3800.

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