We will begin taking reservations on Friday, January 3, 2025, at 10:00 am.
“Amour is in the Air” this 2025 for our very festive and highly anticipated Valentine’s Day Culinary Celebration Experience.
L’Auberge Chez François, OpenTable’s 100 Most Romantic Restaurants in America, and County Living and Good Housekeeping’s most romantic restaurant in the state of Virginia, will feature Chef Jacques’ and team’s Valentine’s Day 7 Course Musical Celebration Experience Menu, ranging in price from $150.00 to $170.00 per person, and we will be serving our regular Lunch menu from $58.95 to 64.95 including favorites, Lobster Martini with Osetra Caviar, Classic Chateaubriand for two, delectable Beef Wellington, sumptuous Le Homard du Maine (Maine lobster, jumbo lump crabmeat) and other Chef Jacques curated and delicious Holiday Romance Cuisine from our award-winning kitchen. Don’t forget the Champagne and delightful Romance-inspired libations!
Continue your romance at home with an optional bottle of chilled Cremant d’Alsace Rose, and half a pound of Chef Pascal’s beautifully boxed delectable Chocolate Truffles infused with Grand Marnier. Ooh, la la!
We hope to see you and your special someone this Valentine’s Day at L’Auberge and Jacques’ Brasserie.
SEATINGS:
1st – 11:30 AM to 1:00 PM (Regular Lunch Menu)
2nd – 4:30PM-6:30PM
3rd – 8:00PM-9:30PM
All Valentine’s Day Holiday reservations will kindly require a credit card to reserve due to high demand. No-shows or cancellations of your reservation less than 48 hours in advance will be subject to a charge of $75.00 per person.
All credit card information will be processed securely.
Our 7 course Valentine’s Day Musical Celebration Experience includes:
Cours de Pain (Bread Course)
Amuse Bouche
Choice from a range of appetizers
La salad de l’Auberge
Our homemade sorbet
Choice from a selection of
main courses
Choice from our dessert menu
Mignardise (Chocolate truffles)
CLICK HERE TO VIEW OUR VALENTINE’S DAY CELEBRATION MENU
CLICK HERE TO MAKE RESERVATIONS
JACQUES’ BRASSERIE WILL BE OPEN ON VALENTINES DAY SERVING A SPECIAL À LA CARTE MENU RANGING IN PRICE PER PERSON FROM $14.95 TO $26.50 FOR APPETIZERS AND $57.95 TO $74.50 FOR ENTRÉES
SEATINGS:
1st – 11:30 AM to 1:00 PM
2nd- 4:30 pm to 9:30 pm
