11/20 – A Very Special Late November Four-Course Musical Brunch Introducing KATI 3-Piece Jazz

Rooster Room

Please join us as we introduce our newest artist and band, KATI. KATI is an internationally-recognized vocalist who has performed on stages in Europe and the United States. She is classically trained and holds a master’s degree in Voice & Conducting, last few years performing at venues around the Washington D.C. area. Her melodic and soulful voice makes it unique to sing French jazz songs, Spanish, Italian gems and American standards.

KATI will be joined by renown Pianist Jeffrey Greenberg and Jeff Cuny on Upright Cello. Chef Jacques has created a superb Sunday brunch menu for you to enjoy, accompanied by special brunch cocktails, of course, as you enjoy the afternoon’s music. Our delectable Musical Brunch will be served in our beautiful rooster room,  15 foot ceilings, and a roaring fireplace, with long banquet tables and plenty of space between guests.  Why not spend your Sunday with us, listening to beautiful music over brunch and toast to a wonderful afternoon at L’Auberge Chez François and Chez François? Cheers!

Very limited seating. Early sign-up encouraged. P.S. Think Incredible French Chanson!

A Late November Special 4 Course Musical Brunch Menu

Brunch Libations: Bloody Marys, Mimosas, and Crémant d’Alsace, Hot Mulled Wine, Papa’s Pilsner

Corbeille de Pain (Bread Course)
Basket of Chef Pascal’s House-made Butter Croissants, Multi Grain & Sourdough Breads, Local Butter

Appetizer:
Carolina Shrimp Bisque

Entrée (Choice of One):
Maine Lobster and Crab Omelet made with Farm Fresh Local Eggs, Seasonal Vegetables, Roasted Potatoes, Hollandaise Sauce
-or-
Creekstone Farms Natural Filet Mignon Benedict, Two Farm Fresh Local Poached Eggs, Béarnaise Sauce, Roasted Potatoes and Seasonal Vegetables

Dessert:
Chef Pascal’s Classic Paris Brest
Julius Meinl Coffee, Selection of Harney & Sons Fine Teas

Event Price: $90.00 (excluding tax and gratuity); for a total of $115.00 per person.

Tickets non-refundable. We are happy to accommodate guests’ dietary concerns, so all may join the festivities.
Please email chezlauberge@aol.com or call 703-759-3800 with special requests. Please call to be added to our waitlist, in case of cancellations.