11/17 – Maison Louis Jadot Exclusive Burgundy Wine Tasting & Six-Course Wine Dinner Experience with Special Guest Thibaut Marquis, Export Director

Garden Room

Please join us for an exquisite event at L’Auberge Chez François as we are delighted to host an evening of guiding tastings and wine dinner experience highlighting the finest highly sought-after Burgundy wines of Maison Louis Jadot. We welcome very special guest, Thibaut Marquis, Export Director for Maison Louis Jadot,  to guide us through the rich history of the winery and featured wines.

Maison Louis Jadot is one of the most trusted and revered wine houses in Burgundy’s Côte d’Or. Frédéric Barnier, Jadot’s esteemed winemaker, and his team balance tradition and technology, focusing on the purest expression of each wine’s terroir. These principles of vinification take the lightest possible hand in winemaking, and produce the essence of fine Burgundy. Founded in 1859, the house now owns 528 acres of vineyards, including 280 acres of the Cote d’Or’s most prestigious Premier and Grand Cru plots.

The Jadot tasting will be followed by Chef Jacques and Team’s delectable dinner experience expertly paired with two additional outstanding wines from the Louis Jadot portfolio.

A fantastic evening not to be missed! Merci beaucoup and see you there!

Maison Louis Jadot Exclusive Burgundy Wine Tasting & Wine Dinner Experience

First Course
Chef’s Seasonal Canapés
Domaine Ferret, Pouilly-Fuissé 2020, Maconnais

Pre-Dinner Tasting Flight:
· Louis Jadot, Chassagne-Montrachet 2020, Côte de Beaune
· Louis Jadot, Pommard 2019, Côte de Beaune
· Louis Jadot, Nuits-Saint-Georges 2019, Côte de Nuits 

Corbeille de Pain (Bread Course)
Basket Multi Grain & Sourdough Breads, Local Butter

Third Course
Nantucket Bay Scallops and Shitake Mushroom Gratin
Domaine Gagey, Bouzeron 2020, Côte Chalonnaise

Meyer Lemon-Infused Sorbet

Fourth Course
Salade de Maison, Housemade Vinaigrette

Fifth Course
Medallions of Veal Tenderloin, Wilted Garden Spinach, Seasonal Vegetables, Sauce Soubise
Château des Jacques, Moulin-à-Vent 2018, Beaujolais

Dessert Course
Pinot Noir and Chardonnay Poached Local Pear Tart
Julius Meinl Coffee, Selection of Harney & Sons Fine Teas

Event Price $255.00 (excluding tax and gratuity); for a total of $325.00 per person.

Tickets are non-refundable. We are happy to accommodate guests’ dietary concerns so all may join the festivities. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these wines at a very special price this evening only.