Booker Six-Course Wine Dinner Experience Featuring Krysti Atwood of Constellation Brands, WSET Advanced

La Grande Tente Terrace – Very Limited Exclusive Seating

Booker Wines is dedicated to the pursuit of farming perfection, constantly striving to find the perfect balance in the vineyard through certified organic farming practices as well as methods that draw inspiration from biodynamics.

Eric and Lisa Jensen, founders of Booker Wines, purchased 100 acres of the property in 2001 with the intent of growing the best fruit for some of the best wineries in the area. After making wine with Justin Smith (of Saxum) for five years and Stephan Asseo (of L’Aventure Wines) for two years, the Jensens decided it was time to create their own expression with Booker Vineyard.

“In the cellar, our job as winemakers are to uncover the vintage Mother Nature gave us and showcase the quality of the fruit. The end goal is to produce legendary wines. Wines that over-deliver and are delicious. No arrogance, not confusing, only yummy.” -Eric Jensen.

Chef Jacques and Team have crafted a menu to highlight the authenticity of the wines for an unforgettable culinary and wine experience, offered on our covered garden terrace 40ft x 55ft Grande Tente, complete with cooling fans, café bistro lighting, and pastoral views of our six acres, two on-site gardens, koi pond, and blooming flowers.

Merci beaucoup and see you there!

Note: Very limited seating. Early sign-up encouraged.

Booker Wines, Paso Robles Six-Course Wine Dinner Experience

Chef Jacques’ Seasonal Canapes
Greeter: Winemaker Eric Jensen’s Cocktail of the Month “Bees Knees”

Cours de Pain
Harvest Multigrain Sourdough Rolls, Local Butter

Third Course
Wild Mushroom Napoleon, Red Wine Reduction
Harvey & Harriet Red, San Luis Obispo, 19

Fourth Course
Medallion of Ahi Tuna, Cabernet Sauvignon Reduction
My Favorite Neighbor Cabernet Sauvignon, SLO, 19

Main Course
Espresso Marinated Veal Loin Chop, Pommes Boulangères, Seasonal Vegetables
Booker Oublie GSM, Paso Robles, 17
Booker Fracture Syrah, Paso Robles, 18

Dessert Course
Chef Pascal’s Classic Paris Brest Choux Pastry with Praline Crème
Locally Roasted Coffee, Selection of Harney Sons Fine Teas

Event Price: $160.00(excludes tax and gratuity) – For a total of $205.00 per person.

Tickets are non-refundable. To register, purchase tickets below or call us at (703) 759-3800.
We are happy to accommodate dietary reactions so all may join in on our culinary experiences. Please email chezlauberge@aol.com or call 703-759-3800 with special requests and to join our wait list.