A November Harvest Four-Course Musical Brunch Experience Featuring Jarrett Laskey

Rooster Room – Generously Spaced Tables – Very Limited Exclusive Seating

Please join Chef Jacques on Sunday, November 7th, for our November Harvest Musical Brunch featuring popular classical guitarist Jarrett Laskey, back by popular demand.

Jarrett is a classically trained professional musician performing a repertoire of Spanish/Latin guitar music, standard classical music favorites, and contemporary arrangements. The elegant sound of Jarrett’s classical guitar music has created the perfect ambiance in hundreds of events around the East Coast, and we are glad to invite him back again, to L’Auberge Chez Francois.
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Chef Jacques has created a superb Sunday Harvest Brunch menu for you to enjoy, accompanied by special brunch cocktails as you enjoy the afternoon’s music. Why not spend your Sunday with us, by the fireplace, in our beautiful Rooster Room. With generous spacing and a warm Alsatian ambiance, this will be the perfect space to enjoy our delectable cuisine
listening to beautiful music over brunch, and toasting with tasty libations? Let the weekend come to a close on a high note!

HARVEST BRUNCH MENU

Crémant d’Alsace, Bloody Marys, Hot Spiced Mulled Wine, Apple Cider Mimosas, Papa’s Pilsner

Cours de Pain (Bread Course)
Basket of Chef Pascal’s Housemade Butter Croissants, Multi Grain & Sourdough Breads, Local Butter

Appetizer

Butternut Squash Bisque

Entrèe (choice of one):

Creekstone Farms Natural Filet Mignon Benedict, Two Poached
Sauder Organic Eggs, Brioche Toast, Béarnaise Sauce,
Roasted Potatoes, Harvest Vegetables
-or-

Grilled Carolina Shrimp, Two Poached Sauder Organic Eggs, Brioche Toast, Hollandaise Sauce
Roasted Potatoes, Harvest Vegetables

Dessert:

Chef Jacques’ Thanksgiving Holiday Pumpkin Mousse Cake

Locally Roasted Coffee, Selection of Harney & Sons Fine Teas

Event Price: $77.00 per person;
Including Tax & Gratuity for a total of $98.00 per person.

Tickets are non-refundable. We are happy to adjust the menu to accommodate guests’ dietary restrictions. Should you have alternative requests, please email chezlauberge@aol.com or call 703-759-3800.