- December 1, 2019
5:30 pm - 8:30 pm
Sunday, December 1, 2019 5:30 PM
Please join us at L’Auberge Chez François on Sunday, December 1st, 2019 at 5:30 PM to kick off the Season with our fourth annual festive and lively Holiday Sing Along Supper featuring two of Washington’s favorites, Prince Havely and Glenn Pearson.
Prince Havely has performed at numerous prestigious venues, including the White House and with the National Opera and The Capitol Steps. One of the most recognized vocal talents in the region, Prince brings a level of elegance and style with his vast repertoire and charm that appeals to guests of all ages. Prince also is one of our most requested entertainers at L’Auberge Chez Francois!
Joining Prince on this festive evening will be Glen Pearson, Pianist, Organist, Music Director and Bandleader of the acclaimed dance orchestra, The Floating Opera and the Glen Pearson Jazz Ensemble, with prior performances at the White House, Kennedy Center, National Theatre and Library of Congress, and Music Director for the Helen Hayes Award Show. This is certainly one epic Holiday evening not to be missed.
This musical evening will feature all your favorite holiday classics for singing along, tapping your feet or fun listening pleasure. Chef Jacques will begin the evening with a Crémant d’ Alsace toast to the holidays before the delectable food and music begin. All of our spectacular holiday decorations will be in place and ready to complement this festive night of holiday music and good cheer. Happy Holidays indeed at L’Auberge Chez Francois and Jacques Brasserie!
MENU
Chef Jacques’ Amuse Bouche
Glass of Cremant d’Alsace
APPETIZERS:
Choice of one:
Onion Soup
Lobster Bisque *
Trio of Norwegian Salmon
Crêpe with Mushroom Duxelle
Accompanied by your choice of one:
Domaine de Reuilly Pinot Gris Rosé 2018
Domaine Rimbert Saint Chinian 2016
SALAD
Organic Mesclun Salad, House-Made Vinaigrette
ENTRÉES:
Choice of one:
Le Saumon Souffle – Filet of Norwegian Salmon, Seabass Mousse, Maine Lobster Bisque, Seasonal Vegetables
or
Papa’s Bouillabaisse – Fish and Shellfish in an Aromatic Saffron Broth
Veal Cordon Bleu – Marcho Farms Veal Scaloppini, Gruyère Cheese, Garden Spinach, Mushroom Sauce
or
Classic Creekstone Farms Beef Bourguignon, Spaetzle, Seasonal Vegetables
Accompanied by your choice of one:
Domaine de Reuilly Pinot Gris Rosé 2018
Domaine Rimbert Saint Chinian 2016
DESSERT:
Papa François’ Holiday Yule Log, Chocolate Sauce
Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas
$99.00,
excluding tax and gratuity; for a total of $125.00
Tickets non-refundable
We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests.
Patrons will have an opportunity to purchase these wines at a very special price this evening.
